GEMELLI WITH TUNA AND CHERRY TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large, deep skillet over medium heat. Add extra-virgin olive oil and garlic to the pan. When garlic speaks by sizzling in oil, add tuna and mash into oil with the back of a wooden spoon. Let the tuna sit in the oil 5 to 10 minutes to infuse the fish flavor into the extra-virgin olive oil and to give the tuna time to break down -- it will almost melt into the extra-virgin olive oil. Raise the flame a bit and add the coarsely chopped tomatoes. Season with salt and pepper. Heat the tomatoes through, 2 minutes, then add hot, drained pasta that has been cooked to al dente. Add parsley to the tuna and pasta and toss to combine well and evenly coat pasta. Adjust seasonings. Top pasta with shredded basil and serve.
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SARAH BIRUNGI
[email protected]This recipe is a keeper! It's simple to make and the flavors are amazing. I highly recommend it.
Pawan Patel
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover tuna.
Gamer Broken
[email protected]This is my go-to recipe for a quick and easy pasta dish. It's always a crowd-pleaser.
Khalil Khalial
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Xx_Kloud_Boba_Tea_xX
[email protected]Perfect for a quick and easy weeknight meal.
Nteboheleng Exillia
[email protected]Yum!
Kalab Zinaye
[email protected]This was delicious! I'll definitely be making it again.
Cratious Machekera
[email protected]Meh.
Maykr Drone
[email protected]Not a fan. The flavors just didn't work for me.
Sherri James
[email protected]This was way too salty for me. I think I'll try it again with half the amount of salt.
Knox Nkuna
[email protected]I found the recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
DTMS 7
[email protected]The sauce was a bit too oily for me, but the flavors were great. I'll try it again with less oil next time.
Yohanis Mulugeta
[email protected]I used canned tuna instead of fresh, and it still turned out great. This is a great recipe for a quick and easy lunch or dinner.
Arfan Uddin Ovi
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The kids loved the cherry tomatoes.
James Okane
[email protected]I added some chopped Kalamata olives and a pinch of red pepper flakes to the sauce for a little extra flavor. It was a great addition!
ak Jey
[email protected]Followed the recipe exactly and it turned out great! The pasta was cooked perfectly and the sauce was delicious. Will definitely make this again.
Joseph Lumbard
[email protected]This dish was a hit with my family! The tuna and cherry tomatoes paired perfectly with the gemelli pasta, and the lemon-herb sauce was light and flavorful. I'll definitely be making this again.