GENOA SALAD
A tangy salad containing tuna, potatoes and green beans. I generally increase the vinegar a little to taste. I've never done so, but you could probably use canned potatoes for this. Preparation time does not include time to cook the vegetables. Cooking time is actually chilling time.
Provided by echo echo
Categories Tuna
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Combine the tuna through the celery.
- Combine the tuna oil with the olive oil, vinegar, salt and pepper; stir into the mayonnaise.
- Combine the dressing with the tuna mixture.
- Chill at least 30 minutes.
Nutrition Facts : Calories 624.5, Fat 41.5, SaturatedFat 6.3, Cholesterol 33.1, Sodium 1552.6, Carbohydrate 31.4, Fiber 3.4, Sugar 5.7, Protein 31.9
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SHEHU BADAMASI
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used the wrong type of dressing.
Yara Micheal
[email protected]This salad is just okay. It's not bad, but it's not great either.
Betty Sheely
[email protected]I was disappointed with this salad. The dressing was too oily and the flavors didn't blend well together.
Micheal Enchil
[email protected]This salad is a bit too salty for my taste. I think I'll use less salami next time.
jeffrey hornby
[email protected]I had a hard time finding some of the ingredients for this salad, but it was worth the effort.
Nic Nic
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Mikaya Wilson Sullivan
[email protected]I'm not a big fan of olives, but I still enjoyed this salad. The other ingredients really balanced out the flavor.
nbataullah Ata
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Akande Dhikrullah
[email protected]I love how customizable this salad is. You can add or remove ingredients to suit your taste.
Short Life feelings
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Orpheus Yildiz
[email protected]I've never had Genoa salad before, but I'm so glad I tried this recipe. It's now one of my favorite salads.
Rejoice Nwoke
[email protected]This salad is a great way to use up leftover grilled chicken or steak. It's also a great option for a make-ahead lunch.
Nayem Sumaiya
[email protected]I love the salty flavor of the salami and the creamy texture of the avocado. They go so well together.
allison lannoy
[email protected]This salad is so refreshing and light. It's the perfect way to cool down on a hot summer day.
Rouvry Claude
[email protected]I love how versatile this salad is. I've made it with different types of greens, cheeses, and meats, and it's always delicious. It's perfect for a light lunch or dinner.
Md Eaysin
[email protected]This Genoa salad was a hit at my last potluck! The combination of flavors and textures was amazing, and it was so easy to make. I'll definitely be making this again.