GEOFFREY ZAKARIAN'S MASHED POTATOES
World-renowned chef Geoffrey Zakarian shares a recipe for Mashed Potatoes, from his cookbook, "Town/Country."
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Place potatoes in a steamer basket set over a medium saucepan filled with 2 inches of water. Place saucepan over medium-high heat and steam potatoes until tender, about 15 to 20 minutes.
- Heat milk in a small saucepan over medium-low heat until hot, but not boiling. Drain potatoes and pass them through a ricer back into the medium saucepan. Using a wooden spoon, gently stir in butter and hot milk until well incorporated. Season with salt and pepper. Add additional milk and butter, if desired. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mujahid Mmm
[email protected]These mashed potatoes were delicious! I loved the roasted garlic and the creamy texture. I will definitely be making them again.
Siphiwosami Standwa
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I think I might have overcooked them.
Sanjana Raut
[email protected]These mashed potatoes were the perfect side dish for my Thanksgiving dinner. They were creamy, flavorful, and everyone loved them.
Aston Bartolini
[email protected]These mashed potatoes were a bit too runny for my taste. I think I would have liked them better if they were a bit thicker.
Stefan Samper
[email protected]I've never been a fan of mashed potatoes, but these were actually really good. The roasted garlic really made a difference.
SUN RISE UPDATE
[email protected]These mashed potatoes were amazing! They were so creamy and flavorful. I will definitely be making them again.
Noreen mligo
[email protected]I thought these mashed potatoes were just okay. They were a bit too heavy on the butter and cream for my taste.
Noah Amosun
[email protected]These mashed potatoes were a disappointment. They were dry and bland. I wouldn't recommend this recipe.
Feroz Khosa
[email protected]These mashed potatoes were absolutely delicious! I loved the roasted garlic and the creamy texture. I will definitely be making them again.
Mr. Jones
[email protected]The mashed potatoes were good, but I found the recipe to be a bit too complicated. I think there are easier ways to make mashed potatoes that taste just as good.
Frank Charles
[email protected]These mashed potatoes were a bit too bland for my taste. I think I would have liked them better with some more salt and pepper.
Allison Dominguez
[email protected]I've made mashed potatoes a hundred times, but this recipe is definitely my new go-to. The addition of sour cream and butter makes them so rich and creamy.
Jillian Howley
[email protected]These mashed potatoes were so easy to make and they turned out perfectly. They were the perfect side dish for my roast chicken.
Sherika Milner
[email protected]I'm not a huge fan of mashed potatoes, but these were surprisingly delicious. The roasted garlic and thyme really took them to the next level.
Kai
[email protected]These mashed potatoes were a hit at my dinner party! Everyone loved the creamy texture and the perfect balance of flavors.