GEORGIA FRENCH TOAST
Make and share this Georgia French Toast recipe from Food.com.
Provided by kyle martin
Categories Breakfast
Time 17h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, bring brown sugar, butter and water to a boil.
- Reduce heat; simmer for 10 minutes, stirring frequently.
- Pour into a greased 13-in.
- *9-in.
- *2-in.
- baking dish; top with peahes.
- Arange bread over peaches.
- In a bowl, whisk the eggs, milk and vanilla; slowly pour over bread.
- Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking.
- Sprinkle with cinnamon.
- Cover and bake at 350 degrees for 20 minutes.
- Uncover; bake 25-30 minutes longer or until the bread is golden brown.
- Serve with a spoon.
- (pairs great with sausage).
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Ashan Madusanka
[email protected]I don't have any cinnamon. Can I use something else?
Linda Knapton
[email protected]This recipe is too complicated.
Ranasam Sam
[email protected]I'm allergic to eggs. Can I still make this recipe?
Samran Sayan
[email protected]I'm not a big fan of French toast, but this recipe might change my mind.
Princeali Khan
[email protected]This looks like a great recipe. I'm going to try it this weekend.
Michele Haywood
[email protected]I'm going to make this French toast for my kids tomorrow morning.
Jitendar Mallah
[email protected]This recipe is a keeper!
Mahmood Hassan786
[email protected]I can't wait to try this recipe for my next brunch party.
Michael Arnold
[email protected]This French toast is a great way to start your day!
michelle longmire
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
SSEBUSlTO TADEO
[email protected]The cinnamon-sugar topping is the perfect finishing touch to this classic dish.
Alwyn Beetge
[email protected]This French toast is so delicious and decadent, it's perfect for a special occasion brunch.
Kamal Shaikh
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great way to use up leftover bread.
Jason Tervit
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Nadico ziky Ziky
[email protected]I made this for my family for breakfast this morning and they loved it! Even my picky eater son ate two pieces.
Lalijoonstan Elghorfi
[email protected]This is the best French toast recipe I've ever tried! The bread was perfectly crispy on the outside and fluffy on the inside, and the cinnamon-sugar topping was the perfect finishing touch.