GEORGINE'S FLUFFY ROLLS
Provided by Food Network
Categories dessert
Time 7h15m
Yield about 2 1/2 dozen
Number Of Ingredients 8
Steps:
- Combine milk, shortening, sugar, and salt in a saucepan and cook, stirring constantly, over medium heat until sugar dissolves. Remove from heat; set aside and allow to cool.
- Mix yeast with 1/4 cup lukewarm water in a large bowl; set aside until yeast dissolves and little bubbles begin to appear on the surface, about 10 minutes.
- Pour cooled milk mixture into yeast. Stir in eggs and gradually add flour, stirring with a wooden spoon until dough is too stiff to stir, then use your hands to knead in the flour (dough will be sticky, so grease your hands with a little butter). Brush a small amount of butter on the inside of a large bowl and on one side of a sheet of waxed paper. Place dough in bowl, cover with buttered waxed paper, and lay a clean damp dish towel on top. Set aside to rise until doubled, at least three hours.
- Turn dough out onto a lightly floured surface. Knead until elastic, then roll out to 1/2 -inch thickness. Cut dough with a 3-inch biscuit cutter, dip each round into melted butter, and fold in half. Line up, round edges up, sides touching, in a baking pan. Cover with buttered waxed paper and a towel, and set aside to rise, at least 2 1/2 hours.
- Preheat oven to 350 degrees. Bake until golden, about 15 minutes. Rolls are best served warm.
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Nathan Budzen
[email protected]I don't recommend this recipe.
Gina Miller
[email protected]Meh.
mst taslima khatun
[email protected]Not bad, but I've had better.
Allistar Smit
[email protected]I'll definitely be making these again.
Alexandra Bigelow
[email protected]Easy to make and turned out great!
Calum Mcfee
[email protected]Perfect rolls!
KalaKoaKid 82
[email protected]Delicious!
Christine Mutua
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I think I might try using less sugar next time.
King Nation
[email protected]These rolls were easy to make and turned out great! I used my stand mixer to mix and knead the dough, which made it really easy. The rolls were so soft and fluffy, and they had a delicious buttery flavor. I will definitely be making these again.
hanane kounaidil
[email protected]I followed the recipe exactly and my rolls turned out perfectly! They were so light and fluffy, and they had a beautiful golden brown crust. I served them with butter and honey, and they were absolutely delicious.
Zainab Amjad
[email protected]These rolls were a bit denser than I expected, but they were still very good. I think I might try using a different flour next time.
Mudiyanselagah Dipthi
[email protected]Delicious! I made these rolls for my family and they loved them. They were so soft and fluffy, and the perfect size for sandwiches. I will definitely be making these again.
Tristin Patterson
[email protected]These rolls were easy to make and turned out perfect! I used my bread maker to mix and knead the dough, which made it even easier. The rolls were so soft and fluffy, and they had a beautiful golden brown crust. I will definitely be making these again
Armando Rodriguez
[email protected]I've tried a lot of different fluffy roll recipes, but this one is by far the best. The rolls are so soft and airy, and they have a delicious buttery flavor. I highly recommend this recipe!
Miracle Restoration
[email protected]These rolls were a huge hit at my dinner party! They were so light and fluffy, and the perfect accompaniment to my main course. I'll definitely be making these again.