GERA'S AMISH FUNNY CAKE
Amish cooking is amazingly simple and incredibly delicious. This 'funny' pie flips its chocolate and cake layers during the baking process. The result will make you flip! Leftovers can be kept for up to one week in the refrigerator.
Provided by Gera Krahe McGuire
Categories Desserts Chocolate Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat together 1 cup sugar, cocoa powder, hot water, and 1 teaspoon vanilla extract with an electric mixer on medium speed until the sugar dissolves, about 3 minutes. Pour this batter into the pie shells.
- Sift together the flour and baking powder; set aside. Cream together 1 cup sugar with the butter. Beat in the vanilla, then the eggs, one at a time. Slowly beat in half of the milk, then half of the flour until moistened. Mix in the remaining milk then flour. Carefully spoon this batter on top of the chocolate batter, making sure that the entire top of the cake is covered with no chocolate visible.
- Bake in preheated oven until a toothpick inserted into the center of the cakes comes out clean, about 30 minutes. Remove from the oven, and allow to cool for at least 1 hour before serving.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 49.6 g, Cholesterol 39.7 mg, Fat 14.7 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 6.1 g, Sodium 234.9 mg, Sugar 25.9 g
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Avery Dalgleish
[email protected]I'm not a baker, but this cake turned out great! I was really impressed with how easy it was to make.
Asam Waheed
[email protected]This cake is always a hit at my parties. It's easy to make and everyone loves it.
Arsalan Osman
[email protected]This cake was a little too dense for my taste, but the flavor was good.
Md Haefz
[email protected]I thought this cake was going to be funny, but it was actually really good! I would definitely make it again.
Peter Andoh
[email protected]This is my new favorite cake recipe! It's so easy to make and it's always a crowd-pleaser.
Mark Slane
[email protected]I'm not sure what I did wrong, but my cake didn't turn out well. It was dry and crumbly.
kristine sanders
[email protected]This cake was just okay. It wasn't as moist as I expected and the flavor was a bit bland.
Callmemonkey
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for any occasion.
Arwin
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly.
Ighofose Prince
[email protected]I'm not a big fan of cakes, but this one was really good. It was moist and flavorful, and the crumb topping was a nice touch.
Chandu Khadka
[email protected]This cake was perfect! I made it for a potluck and it was a huge hit. Everyone loved it.
Losana Sione
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar next time.
Md Sokor
[email protected]This cake was a hit with my family! It was gone in no time. I will definitely be making it again.
Corneliuz Jay
[email protected]This Amish Funny Cake was simply delicious! It was moist and flavorful, and the crumb topping added a nice crunch. I would definitely make this cake again.