GERMAN ADVOCAAT CAKE
This classic German cake takes a mere 10 minutes to mix up and features a generous amount of advocaat, a brandy-based liqueur. It's an Easter classic in Germany but it tastes great all year long.
Provided by Anonymous
Categories Desserts Cakes Bundt Cake Recipes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a Bundt® cake pan.
- Beat together sunflower seed oil, white sugar, and eggs with an electric mixer until well combined. Slowly add advocaat egg liqueur while stirring.
- Combine flour and baking powder in a bowl and fold flour mixture into the batter with a spatula until well combined. Pour batter into the prepared cake pan.
- Bake in the preheated oven on the lowest rack of your oven until a tester comes out clean, about 50 minutes.
Nutrition Facts : Calories 416.9 calories, Carbohydrate 44.6 g, Cholesterol 93 mg, Fat 24.5 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 181.8 mg, Sugar 25.2 g
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Rabecca Mutale
[email protected]I'm allergic to eggs, so I'm wondering if I can substitute something else in this recipe.
Shakilislam Shagahan24
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Kobe Warren
[email protected]I'm not sure about the advocaat filling, but the cake itself looks delicious.
Moheshwar Amarnath Biswas
[email protected]This cake looks amazing! I'm definitely going to give it a try.
Soliman Mamon
[email protected]I can't wait to try this recipe!
Brian Obino
[email protected]This recipe is a keeper! I've already shared it with all my friends.
Jaylin Smith
[email protected]The advocaat filling was a bit runny, but the cake itself was delicious.
Kusum Kumari
[email protected]This cake was a bit too sweet for my taste, but my family loved it.
Gualberto Telizavila
[email protected]I've made this cake several times now and it never disappoints. It's a great dessert for any occasion.
Slk Slk
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought advocaat to save time.
Tade Funmilayo
[email protected]Followed the recipe to a T and the cake turned out perfectly! So moist and flavorful. The advocaat filling was the perfect touch.
Good things are coming
[email protected]This German Advocaat Cake was a hit at my dinner party! The combination of the creamy advocaat filling and the fluffy cake was divine. I'll definitely be making this again.