GERMAN APPLE PIE
This recipe came from my Gram... it's so easy and delish...I hope you'll give it a try! My photos
Provided by Cassie *
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 degrees. Mix sugar, flour and cinnamon together in a medium bowl.
- 2. Sprinkle 3 tbsp of sugar mixture into prepared pie crust.
- 3. Top with 1/2 of the apples. Sprinkle with half of the remaining sugar mixture and top with remaining apples.
- 4. Sprinkle remaining sugar mixture over apples and pour heavy cream evenly over apples and sugar.
- 5. Bake at 450 degrees for 15 minutes, reduce heat to 350 degrees and cook for an additional 55 to 60 minutes. Cool completely before serving. Note: I covered my crust with foil, until the last 15 minutes of baking. If you don't cover each apple with the cream, you may get a few pieces as I did, that shows the sugar mixture...its still just as delish!! Take my word for it...Yummo!!!!
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Patricia B
[email protected]Overall, this is a great apple pie recipe that I would highly recommend.
King bos
[email protected]This pie is a must-try for any apple pie lover.
Usman Faisalabad
[email protected]I would definitely recommend this recipe to anyone who loves apple pie.
Ajayi Tomisin
[email protected]This pie is perfect for a special occasion or a simple dessert. It's sure to please everyone.
Kevin Sago
[email protected]This is a classic apple pie recipe that never fails to impress. I've been making it for years and it's always a hit with my family and friends.
Alex Owusu
[email protected]I've never made apple pie before, but this recipe was easy to follow and my pie turned out great. I'm so glad I tried it.
Alex Vasov
[email protected]This pie is a bit more work than some other recipes, but it's worth it. The flavor is amazing and the presentation is beautiful. I highly recommend this recipe.
Jackie Solis
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best apple pie he's ever had. I'm so glad I found this recipe.
Dipesh Dipesh
[email protected]I'm not a big fan of apple pie, but I decided to give this recipe a try. I was pleasantly surprised! The pie was delicious and I ate two pieces. I will definitely be making this again.
Ralph C
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and the filling was bubbling and delicious. I served it with a scoop of vanilla ice cream and it was heavenly.
Samuel Bediako
[email protected]This is the best apple pie recipe I've ever tried! The crust is so flaky and the filling is perfectly sweet and tart. I will definitely be making this again.
aduk thyop
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. The only thing I do differently is add a little bit of lemon zest to the filling. It gives the pie a nice citrusy flavor that I really enjoy.
Karen Luyet
[email protected]This German apple pie is a delightful treat! The crust is flaky and buttery, and the apples are tender and flavorful. I love the addition of cinnamon and nutmeg, which gives the pie a warm and inviting aroma.