GERMAN APPLE PUDDING CAKE
Make and share this German Apple Pudding Cake recipe from Food.com.
Provided by noreenruth
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix apples & sugar and leave to stand till sugar dissolves. Add eggs,mix well.Add dry ingredients followed by nuts and raisins & nuts. Pour into 8" x 8" tin and bake in 375 degrees oven 40-45 minutes.
- Take cake out of tin and stand on cooling tray.
- Topping:.
- mix sugars/flour/water and cook on top of stove till slightly thick & clear.Add remaining ingredients and pour over hot cake.
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Jennie Macfarlane
[email protected]Yum!
Zackary Ayers
[email protected]This cake is so easy to make and it always turns out great. I love that I can use any type of apples I have on hand. The streusel topping is my favorite part!
Be Knowing
[email protected]I made this cake last night and it was delicious! I used Granny Smith apples and they were the perfect tartness. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again!