GERMAN BUTTER COOKIES
One of the perks of getting married was this recipe. These are the lightest buttery cookies I have ever had. The dough is a little temperamental but worth the time.
Provided by Bekah Balmer
Categories Dessert
Time 9m
Yield 4 dozen
Number Of Ingredients 4
Steps:
- Preheat oven 375 degrees.
- Mix ingredients wet to dry.
- If you plan on using a cookie press allow dough to sit at room temperature for at least an hour.
- If you plan on rolling the dough and using cookie cutters start right away.
- Bake for 9 minutes.
- Allow the cookies to cool slightly on the pan before transferring to cooling rack.
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Martin Kapasa
martin.k@yahoo.comI'm so glad I found this recipe!
World Net
w_n27@aol.comThese cookies are a must-try for any baker.
Raouf Juno
raoufjuno@yahoo.comI can't wait to try these cookies with different flavorings.
Silas King
king.silas86@yahoo.comThese cookies are the perfect balance of sweet and salty.
sojib chowdhury
chowdhurys3@yahoo.comI love the way these cookies melt in my mouth.
Mubarak Shah
m-shah@hotmail.frThese cookies are a great addition to any holiday cookie platter.
Befarwa 999
9_befarwa@hotmail.comI made these cookies for my Christmas cookie exchange and they were a big hit! I'll definitely be making them again next year.
Mih RiMoN
r.mih@yahoo.comThese cookies are perfect for dunking in coffee or tea.
Rohan sahani Rohan sahani
sahani_r@yahoo.comI added a teaspoon of cinnamon to the dough and the cookies had a wonderful warm flavor.
Manoj Rana
rm@yahoo.comI substituted almond flour for all-purpose flour and the cookies turned out great!
RAJANISH Yadav
y_r80@hotmail.comThese cookies are a great way to use up leftover egg whites.
Petra Van Der Meij
meij.p59@hotmail.comI followed the recipe exactly and the cookies turned out perfectly. I'm so glad I tried this recipe.
Ajmal Pathan
p_a52@yahoo.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort.
M Adeel Mohammed Nazeer
m-nazeer@hotmail.comI love the delicate flavor of these cookies. They're perfect for a special occasion.
Rana umer
ranaumer6@aol.comThese cookies are so addictive! I can't stop eating them.
symone Nanesa
n70@hotmail.comI made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Hayley Conner
hayleyc12@gmail.comThese cookies are a classic for a reason. They're simple to make and always a crowd-pleaser.
dill jaly
jaly25@aol.comI've tried many German butter cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and soft and chewy on the inside.
Wendy Marie
wendy-marie72@gmail.comThese cookies were so easy to make and they tasted amazing! I love the combination of butter and vanilla.
Kari Hamrick
kari@hotmail.comAbsolutely delicious! The cookies turned out perfectly golden brown and had a delightful buttery flavor. I followed the recipe exactly and they were a hit with my family and friends.