GERMAN BUTTER COOKIES
One of the perks of getting married was this recipe. These are the lightest buttery cookies I have ever had. The dough is a little temperamental but worth the time.
Provided by Bekah Balmer
Categories Dessert
Time 9m
Yield 4 dozen
Number Of Ingredients 4
Steps:
- Preheat oven 375 degrees.
- Mix ingredients wet to dry.
- If you plan on using a cookie press allow dough to sit at room temperature for at least an hour.
- If you plan on rolling the dough and using cookie cutters start right away.
- Bake for 9 minutes.
- Allow the cookies to cool slightly on the pan before transferring to cooling rack.
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Martin Kapasa
[email protected]I'm so glad I found this recipe!
World Net
[email protected]These cookies are a must-try for any baker.
Raouf Juno
[email protected]I can't wait to try these cookies with different flavorings.
Silas King
[email protected]These cookies are the perfect balance of sweet and salty.
sojib chowdhury
[email protected]I love the way these cookies melt in my mouth.
Mubarak Shah
[email protected]These cookies are a great addition to any holiday cookie platter.
Befarwa 999
[email protected]I made these cookies for my Christmas cookie exchange and they were a big hit! I'll definitely be making them again next year.
Mih RiMoN
[email protected]These cookies are perfect for dunking in coffee or tea.
Rohan sahani Rohan sahani
[email protected]I added a teaspoon of cinnamon to the dough and the cookies had a wonderful warm flavor.
Manoj Rana
[email protected]I substituted almond flour for all-purpose flour and the cookies turned out great!
RAJANISH Yadav
[email protected]These cookies are a great way to use up leftover egg whites.
Petra Van Der Meij
[email protected]I followed the recipe exactly and the cookies turned out perfectly. I'm so glad I tried this recipe.
Ajmal Pathan
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
M Adeel Mohammed Nazeer
[email protected]I love the delicate flavor of these cookies. They're perfect for a special occasion.
Rana umer
[email protected]These cookies are so addictive! I can't stop eating them.
symone Nanesa
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Hayley Conner
[email protected]These cookies are a classic for a reason. They're simple to make and always a crowd-pleaser.
dill jaly
[email protected]I've tried many German butter cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and soft and chewy on the inside.
Wendy Marie
[email protected]These cookies were so easy to make and they tasted amazing! I love the combination of butter and vanilla.
Kari Hamrick
[email protected]Absolutely delicious! The cookies turned out perfectly golden brown and had a delightful buttery flavor. I followed the recipe exactly and they were a hit with my family and friends.