GERMAN CHOCOLATE CHIP POUND CAKE
An easy pound cake with German, or semi sweet chocolate chips.
Provided by MITCHEL
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour 2 - 9 inch loaf pans. Sift flour, baking soda and salt together and set aside.
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and butter flavoring. Add the flour mixture, alternating with the buttermilk, and mix well. Finally, stir in the chocolate chips.
- Divide batter into 2 - 9 inch loaf pans. Bake at 300 degrees F (150 degrees C) for 1 hour and 30 minutes, or until a toothpick inserted into the center of cake comes out clean.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 66.2 g, Cholesterol 53.8 mg, Fat 25.8 g, Fiber 2.2 g, Protein 6.2 g, SaturatedFat 9.7 g, Sodium 254.4 mg, Sugar 43.6 g
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Brendan Carlisle
[email protected]I can't wait to try this recipe again with different types of chocolate chips.
Sean Wyatt
[email protected]This recipe is a good starting point for someone who wants to experiment with different flavors and ingredients.
Avhasali Tshilwavhusiku
[email protected]I wouldn't recommend this recipe to someone who doesn't like chocolate chip pound cake.
Two BOY Gang
[email protected]I would recommend this recipe to someone who loves chocolate chip pound cake.
sawat sa
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Gleemcomscollection
[email protected]The chocolate chips were a bit too hard for my liking.
Randy Keller
[email protected]I found this recipe to be a bit dry.
Moushumi Akter
[email protected]This cake is a little too sweet for my taste.
Yakob Yisak
[email protected]I'm not a big fan of chocolate chip pound cake, but this recipe changed my mind. It's so good!
rajib roy
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Sara . Officiel
[email protected]I love the way the chocolate chips melt in my mouth.
Catherine Nilsson
[email protected]This is the best German chocolate chip pound cake I've ever had. It's so moist and flavorful.
Sujon Manjhi
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Omar Ahmed Magdy
[email protected]This recipe is a breeze to follow. Even a novice baker can make this cake.
Esther Nabweteme
[email protected]This cake is so moist and flavorful. The chocolate chips add a perfect touch of sweetness.
RiyaK Dibra
[email protected]I love this recipe because it's so versatile. I've made it with different types of chocolate chips, nuts, and even fruit. It's always delicious.
Bijal Nepali
[email protected]This recipe is a keeper! I've made it twice now and it's always turned out perfectly. It's so easy to make and it always comes out moist and delicious.
Robbin Brow
[email protected]This German chocolate chip pound cake was a hit with my family! It was so moist and flavorful, and the chocolate chips added a perfect touch of sweetness.