GERMAN CHOCOLATE LAVA CAKE RECIPE
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- Spread a layer of coconut on the lined cookie sheet and bake for 5-7 minutes until golden brown, watching to be sure it doesn't burn; set aside.
- In a small mixing bowl, combine 1/2 cup toasted coconut, pecans and 1 cup of sweetened condensed milk until blended; set aside.
- In a large mixing bowl, mix dry cake mix, canola oil, sour cream, egg and remaining sweetened condensed milk until blended. Pour batter into a greased 9 x 13 inch pan. Spread coconut mixture evenly over the batter. Sprinkle 1/2 cup semisweet chocolate chips on top.
- Bake for 25-30 minutes, or until a toothpick comes out clean. Remove cake from the oven and sprinkle on remaining coconut. Microwave remaining chocolate chips, uncovered on high for 45-60 seconds, or until almost melted. Stir until smooth and drizzle on top.
Nutrition Facts : Servingsize 1 serving, Calories 2460 kcal, Fat 150 g, SaturatedFat 67 g, Cholesterol 342 mg, Sodium 1469 mg, Carbohydrate 171 g, Sugar 166 g, Protein 113 mg
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Beatrice Wanjiku
[email protected]This cake was a hit at my party! Everyone loved the gooey lava center and the moist chocolate cake. I will definitely be making this cake again.
Sangita regmi
[email protected]This lava cake was amazing! It was so easy to make, and the results were incredible. The cake was moist and fluffy, and the lava center was gooey and delicious. I will definitely be making this cake again!
Nawaraj Khadka
[email protected]I love lava cakes, and this one is no exception. It's easy to make and always turns out perfectly. The lava center is gooey and delicious, and the cake itself is moist and chocolatey. I highly recommend this recipe!
Byron Oyango
[email protected]This is the best lava cake I've ever had! It's so easy to make, and it's always a crowd-pleaser. I love the rich chocolate flavor and the gooey lava center. I will definitely be making this cake again soon!
K S M
[email protected]This cake was a bit too sweet for my taste, but it was still good. The lava center was nice and gooey, and the cake itself was moist. I think I would try a different recipe next time.
Joash Reddy
[email protected]I've made this lava cake several times now, and it's always a hit with my friends and family. It's so easy to make, and it always turns out perfectly. The lava center is always a showstopper, and the cake itself is so moist and delicious. I highly re
geoff plummer
[email protected]This German chocolate lava cake is simply divine! The cake is moist and fluffy, with a rich, chocolatey flavor. The lava center is gooey and decadent, and it pairs perfectly with the vanilla ice cream. I will definitely be making this cake again and