These delicious bars made with Gold Medal® flour are a mixture of rich German chocolate cake and gooey, nutty pecan pie, combined into one irresistible dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h35m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with heavy-duty foil, extending foil 2 to 3 inches over 2 opposite sides of pan. Spray foil with cooking spray.
- In food processor, place flour, powdered sugar, 3/4 cup butter and the cocoa. Cover; process with quick on-and-off pulses until consistency of coarse meal. Press in bottom and 3/4 inch up sides of pan.
- Bake 15 minutes. Remove from oven; sprinkle chocolate chips over crust. Cool completely in pan on cooling rack, about 30 minutes.
- In medium bowl, mix brown sugar, corn syrup, melted butter and the eggs with whisk until smooth. Stir in coconut and pecans. Spoon over crust. Bake 25 to 30 minutes or until golden and set. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 1 hour. Use foil to lift out of pan onto cutting board. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 360, Fat 4, Fiber 3 g, ServingSize 1 Serving, Sodium 85 mg
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Unzila Shake
[email protected]I made these bars for my family and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Go To
[email protected]These bars are ridiculously easy to make and they taste like they came from a bakery. I'll definitely be making these again and again.
Umair Azam
[email protected]I'm not a big fan of pecan pie, but I loved these bars. The chocolate filling is rich and decadent, and the pecans add a nice crunch. I'll definitely be making these again.
Dildar ahmed
[email protected]These bars are amazing! The filling is smooth and creamy, and the pecan topping is the perfect finishing touch. I will definitely be making these again.
Hiruni Heshani
[email protected]I love these bars! They're so easy to make and they always turn out perfect. I love the gooey, chocolatey filling and the crunchy pecan topping.
Fr Fi
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Saviour Kyeremateng
[email protected]I made these bars for my family and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Jim Moore
[email protected]These bars are ridiculously easy to make and they taste like they came from a bakery. I'll definitely be making these again and again.
Kimberly Skirvin
[email protected]I'm not a big fan of pecan pie, but I loved these bars. The chocolate filling is rich and decadent, and the pecans add a nice crunch. I'll definitely be making these again.
FRESH
[email protected]These bars are amazing! The filling is smooth and creamy, and the pecan topping is the perfect finishing touch. I will definitely be making these again.
melissa chettle
[email protected]I've been making these bars for years and they're always a hit. They're so easy to make and they always turn out perfect. I love the gooey, chocolatey filling and the crunchy pecan topping.
Rebecca Dudman
[email protected]These bars are the perfect dessert for a party or potluck. They're easy to make and always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Noman Baloch
[email protected]I'm not a huge fan of chocolate, but I loved these bars. The filling is rich and decadent, but not too sweet. The pecan topping adds a nice crunch and flavor. I'll definitely be making these again.
Maddi Shaw
[email protected]These bars are so delicious and easy to make. I love that I can use my favorite chocolate chips in them. They're the perfect treat for any occasion.
Venom 7boss
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.
Johnson Michael
[email protected]I followed the recipe exactly and the bars turned out great. They were a little bit too sweet for my taste, but I think that's just a matter of personal preference. Overall, I'm really happy with how they turned out.
zong Super
[email protected]These bars are the perfect combination of chocolate and pecans. The filling is smooth and creamy, and the pecan topping adds a nice crunch. I will definitely be making these again!
Mujtabamujji Mujtabamujji
[email protected]These bars are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great the next day.
Ziemaire Braxton
[email protected]I've made this recipe several times now and it's always a winner. The bars are rich and decadent, with a perfect balance of chocolate and pecans. I highly recommend them!
Abhinash Tmg
[email protected]These German chocolate pecan pie bars were a hit at my last party! Everyone loved the gooey, chocolatey filling and the crunchy pecan topping. They're easy to make and always a crowd-pleaser.