GERMAN CHOCOLATE THUMBPRINTS
Score all the delicious draws of German chocolate cake-coconut, rich pecan frosting, and, of course, chocolate-in nibble-friendly cookie form.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, 2/3 cup coconut, the oil and eggs with spoon until dough forms.
- Shape dough into 1-inch balls; place about 2 inches apart on ungreased cookie sheets. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet. Fill each indentation with level 1/4 measuring teaspoon of the frosting.
- Bake 8 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Sprinkle each with 1/4 teaspoon of the toasted coconut. Cool completely, about 15 minutes. Store covered.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richy Geb
[email protected]I love the chocolate and pecan combination in these cookies. They're the perfect holiday treat.
Baby Qalbi
[email protected]These cookies are the perfect size for a party. They're small enough to eat in one bite, but they're still satisfying.
Afraz Afzal
[email protected]I've never made thumbprint cookies before, but these were surprisingly easy to make. I'm definitely going to be making them again.
Sonia Moura
[email protected]These cookies are a bit too rich for my taste. I would recommend serving them with a glass of milk.
Rafat Hossain
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these cookies. The pecan filling is the perfect balance to the chocolate.
Arshan Chand
[email protected]These cookies are delicious, but they are very time-consuming to make. I would only recommend making them for a special occasion.
Hamd Wasim
[email protected]I followed the recipe exactly and my cookies turned out flat. I'm not sure what I did wrong.
Samreen Shoaib
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Muhammad Habeeb
[email protected]I love the chewy texture of these cookies. They're the perfect treat for a cold winter day.
Brown Jah UG
[email protected]These cookies are easy to make and they taste great. I will definitely be making them again.
Usama Rehan
[email protected]I made these cookies for a bake sale and they sold out quickly. Everyone loved them!
WeeAdAm HdG
[email protected]These cookies are delicious! The chocolate and pecan combination is perfect.
Mash Collins
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Sana Adman
[email protected]These were a hit at my holiday party! They were easy to make and everyone loved them.