GERMAN COTTAGE CHEESE SOUFFLE (QUARKENFLAUF) RECIPE - (4.7/5)
Provided by รก-708
Number Of Ingredients 9
Steps:
- Combine the cottage cheese, sugar, flour, and egg yolks in an electric blender or food processor and process until smooth. Stir in the raisins, lemon zest, and salt. Fold in the beaten egg whites and pour into a souffle dish that has been buttered and coated with sugar on the inside. Bake in a preheated 450F (220C) oven until the souffle has risen and the top is golden brown, 35 to 45 minutes. Serve immediately. Serves 4 to 6.
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Rohit Tumbahamphe
[email protected]This souffle is a great make-ahead dish. I made it the night before and it was just as good the next day.
umarkhan khan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cottage cheese.
Gohar khan
[email protected]This is the best cottage cheese souffle I've ever had! Thanks for sharing this recipe.
jkingusmc614
[email protected]This souffle is a keeper! I'll definitely be making it again and again.
Prashant Gupta
[email protected]I would definitely recommend this recipe to others. It's a great way to impress your guests with a delicious and elegant dish.
Md Shrif
[email protected]Overall, I thought this souffle was just okay. It wasn't bad, but it wasn't great either.
HASSASN
[email protected]This souffle was a bit too dense for my taste. I think I'll try a different recipe next time.
Azhar Kohistani 07
[email protected]I'm not sure why, but my souffle turned out a bit rubbery. I think I might have overcooked it.
Denise Kotze
[email protected]The souffle rose beautifully in the oven, but it sank a bit when I took it out. I'm not sure what I did wrong.
Rai Sajawal
[email protected]This souffle was a bit too sweet for my taste. I think I would have preferred it with a more savory filling.
M Qasam buner
[email protected]I'm not a big fan of cottage cheese, but I really enjoyed this souffle. The flavor was subtle and the texture was light and fluffy.
Samara Taj Islam
[email protected]This souffle was a great way to use up some leftover cottage cheese. It was also a nice change from the usual breakfast fare.
Boi Slay
[email protected]Overall, I was really happy with this recipe. The souffle was delicious and impressive-looking. I'll definitely be making it again.
Naeem Muhammad
[email protected]This souffle was a bit more dense than I expected, but it was still very tasty. I think I might try using a different type of cheese next time.
Shreeya Das
[email protected]I was a bit skeptical about making a souffle, but this recipe made it easy. The step-by-step instructions were very helpful.
Ali Official utuber
[email protected]This souffle was a hit with my family! They loved the delicate flavor and the crispy top.
Daily NAYA PAKISTAN
[email protected]I've never had a cottage cheese souffle before, but this recipe was a great introduction. It was easy to make and turned out perfectly.
Ramana Pandiri
[email protected]This German cottage cheese souffle was a delight! The texture was light and fluffy, and the flavor was perfectly balanced between sweet and savory.