GERMAN FRIED CAMEMBERT
"Gebackener Camembert" (literally baked Camembert even though the cheese is breaded and fried) can be found on many German bar menus. It's a great appetizer or snack with a glass of beer. Serve with buttered toast.
Provided by Alois
Categories Appetizers and Snacks Cheese
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Unwrap Camembert wheel. Dredge in flour, then in beaten egg, and then in breadcrumbs to coat completely.
- Heat 1 inch oil in a small, deep saucepan over medium heat. Lower Camembert carefully into the hot oil and fry until breading is browned, 1 to 2 minutes per side. Transfer to a paper towel-lined plate to drain. Set on a plate and season with salt and pepper.
- Fry parsley sprigs for 5 seconds in the hot oil. Serve on top of Camembert and garnish with cranberry sauce.
Nutrition Facts : Calories 715.5 calories, Carbohydrate 67.9 g, Cholesterol 247.2 mg, Fat 37.9 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 16.6 g, Sodium 1094.6 mg, Sugar 29.7 g
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NSP NAZRUL
[email protected]This was a bit disappointing. The cheese didn't melt evenly, and the breading was soggy. I'm not sure what went wrong, but I won't be making this again.
Nazeer Ahmed
[email protected]This was a delicious and easy appetizer. The cheese was melted and gooey, and the breading was crispy. I served it with a side of mixed greens and roasted tomatoes, and it was a delicious and satisfying meal.
Bhad Kecy
[email protected]This was a bit too greasy for my taste. The cheese was melted and gooey, but the breading was soggy. I think I'll try it again with a different type of breading.
ree tf
[email protected]This was a nice change of pace from my usual fried cheese recipes. The cheese was melted and gooey, and the breading was crispy and flavorful. I served it with a side of roasted potatoes and vegetables, and it was a delicious and satisfying meal.
Bra Kobby
[email protected]This was a delicious and easy appetizer. The cheese was melted and gooey, and the breading was crispy. I served it with a side of fruit salad, and it was a hit with everyone at the party.
Maroof Qureshi
[email protected]This was a bit disappointing. The cheese didn't melt evenly, and the breading was soggy. I'm not sure what went wrong, but I won't be making this again.
Lisa Rush
[email protected]This was a fun and easy recipe to make. The cheese was melted and gooey, and the breading was crispy. I served it with a side of mixed greens and roasted tomatoes, and it was a delicious and satisfying meal.
Md Roriul
[email protected]This was a delicious and easy appetizer. The cheese was melted and gooey, and the breading was crispy. I served it with a side of marinara sauce, and it was a hit with everyone at the party.
Nick Cordiel
[email protected]This was a bit too greasy for my taste. The cheese was melted and gooey, but the breading was soggy. I think I'll try it again with a different type of breading.
Sanjeev Chaudhary
[email protected]This was easy to make and turned out great! The cheese was perfectly melted and the breading was crispy. I served it with a side of roasted potatoes and vegetables, and it was a hit with the whole family.
Matthew Fox jr
[email protected]This was a nice change of pace from my usual fried cheese recipes. The cheese was melted and gooey inside, and the breading was crispy and flavorful. I served it with a side of fruit salad, and it was a delicious and satisfying meal.
Roshan Mandal
[email protected]I thought this was a really unique and tasty dish. The cheese was gooey and flavorful, and the breading was crispy. I would definitely recommend it.
Ataiku Omowunmi
[email protected]This was a disaster! The cheese didn't melt evenly, and the breading was soggy. I'm not sure what went wrong, but I won't be making this again.
Khan Ghulab
[email protected]Not bad! The cheese was a bit too runny for my taste, but the flavor was good. I think I'll try it again with a different type of cheese.
Nate Fulford
[email protected]This was a fun and easy appetizer to make. The cheese was gooey and delicious, and the breading was crispy. I would definitely make it again.
DeOntae Benton
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The cheese fries beautifully, and the breading is nice and crispy. I like to serve it with a dollop of lingonberry jam and a sprinkle of fresh herbs.
Maneer Sanusi
[email protected]This was an absolute hit at my dinner party! The cheese was perfectly gooey and melted inside, while the breading was crispy and flavorful. I served it with a side of mixed greens and roasted grapes, and it was a perfect combination.