GERMAN FRUIT CAKE BOTTOM
Typically baked in a special round form that bakes a rim for easier filling, but any round 11 inch form will do. Fill baked bottom with 3/8 inch (1 cm) pastry cream or thick vanilla pudding and top with fresh fruit like strawberries. Keep strawberries from toppling off the cake by pouring a little strawberry flavored prepared jello over strawberries. When set cut cake into 12 wedges. Serve with a dollop of whipped cream on the side.
Provided by Inge 1505
Categories Dessert
Time 35m
Yield 12 pieces, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Grease pan. Preheat oven to 350 F (180 C).
- Cream butter, sugar and vanilla sugar. Add eggs, one at a time, beat until light in color.
- Mix flour, salt and baking powder. Add half of flour, beat until just blended. Add 3 tbs milk, just blend. Add rest of flour, just blend.
- Batter should drop slowly from a spoon, forming long tips. If too firm add another tbs milk.
- Spread batter evenly in pan.
- Bake in lower third of oven 18-22 minutes until golden yellow. Let cool in form for 10 minutes, then remove and let cool completely on a wire rack.
- Use immediately or store tightly wrapped for 24 hours or freeze.
Nutrition Facts : Calories 404.6, Fat 20.4, SaturatedFat 12, Cholesterol 140.4, Sodium 323.6, Carbohydrate 48.2, Fiber 1, Sugar 19.1, Protein 7.5
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Jody Fleming
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert to bring to a potluck or holiday party.
Santhi maya
[email protected]This cake is a classic for a reason. It's a delicious and festive treat that's perfect for any special occasion.
Nilda Adris
[email protected]I'm not a big fan of fruit cake, but this recipe changed my mind. This cake is so moist and flavorful, and the glaze is the perfect finishing touch.
Lori Balla
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The end result is a moist, flavorful cake that everyone will love.
Minikhosa
[email protected]I love the combination of fruits and nuts in this cake. It gives it a really rich and decadent flavor.
Joclyn Longcrow
[email protected]This cake is so delicious and festive. It's perfect for any special occasion.
Motheo Segatlhe
[email protected]I've never made a German fruit cake before, but this recipe was so easy to follow. The cake turned out perfect and it was a huge hit at my party.
KOOFI GADUUD
[email protected]This cake is a bit dense, but in a good way. It's very flavorful and satisfying.
El Brighto Odo Gwu
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert to bring to a potluck or holiday party.
jamal chari
[email protected]This cake is a classic for a reason. It's a delicious and festive treat that's perfect for any special occasion.
Deci Monty
[email protected]I'm not a big fan of fruit cake, but this recipe changed my mind. This cake is so moist and flavorful, and the glaze is the perfect finishing touch.
Nek Bhatti
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The end result is a moist, flavorful cake that everyone will love.
Thohedul Alam
[email protected]I love the combination of fruits and nuts in this cake. It gives it a really rich and decadent flavor.
MD Mahid MHD
[email protected]This cake is so delicious and festive. It's perfect for any special occasion.
Arike Adebari
[email protected]I've never made a German fruit cake before, but this recipe was so easy to follow. The cake turned out perfect and it was a huge hit at my party.
Vjf Bfkhg
[email protected]This cake is amazing! It's the perfect balance of sweet and tart. The glaze is the perfect finishing touch.
Bruno Malizz
[email protected]I love this cake! It's so moist and flavorful. I always make it for Christmas and my family loves it.
Frank Walker
[email protected]This recipe was easy to follow and the cake turned out beautifully. I used a bundt pan and it cooked evenly. The glaze gave it a nice shiny finish.
Zhoie Bradley
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of fruits and nuts gives it a really rich and festive flavor.
Aiman Fatima
[email protected]This German fruit cake was a hit at my holiday party! It was moist and flavorful, with a perfect balance of sweetness and spices. I'll definitely be making it again.