GERMAN HAZELNUT CAKE
An excellent cake from Dr Oetker German Home Baking that's simple and easy to make. Hazelnut cakes are also made in Switzerland and probably other European countries. If you have a kitchen scale I would recommend using the weight measurements as they're more accurate but to make it more friendly to North American kitchens I added volume measurements in brackets. You can find bitter almond essence in German delicatessens and in some supermarkets.
Provided by Dreamer in Ontario
Categories Dessert
Time 1h20m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix together the sugar, eggs and flavouring and set aside.
- In another bowl, cream the butter and gradually add it to the sugar mixture.
- Mix the flour, baking powder and ground nuts together.
- Add it to the sugar and butter mixture a spoonful at a time.
- Fold in the chocolate.
- Grease a 26 cm (10 1/2 ") ring baking tin and fill with the batter.
- Bake in preheated oven for 50 to 65 minutes.
- Test cake for doneness by piercing the middle with a wodden toothpick; if it's clean it's done.
- Remove from oven and allow to stand for 5 to 10 minutes, loosen from sides of tin with knife then turn out onto a cake wire so that it can dry off.
- Dust the cooled cake with icing sugar.
Nutrition Facts : Calories 568, Fat 41, SaturatedFat 16.5, Cholesterol 129.3, Sodium 321.4, Carbohydrate 45.7, Fiber 4, Sugar 21.1, Protein 9.8
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Maxine Bugarin
[email protected]This cake is the perfect combination of nutty and sweet. I love the streusel topping.
mdalif ahmmed
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Eusgel Marquez
[email protected]This cake is so good, I could eat it every day.
Shayan Mirza
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Krista Foote
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The flavor is incredible!
Badal Tamang
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out amazing. My family loved it!
Abdullah Amr
[email protected]Easy to make and turned out great!
sunset_wolves
[email protected]Delicious!
Kelvin Esume
[email protected]This is the best hazelnut cake I've ever had! The cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend this recipe.
AttaUllah Baioch
[email protected]The cake was delicious, but the streusel topping was a bit too sweet for my taste. Next time, I'll use less sugar in the topping.
Abby Lemaster
[email protected]This cake was a big hit at my party! Everyone loved the nutty flavor and the creamy frosting. I'll definitely be making it again.
ndessy joash
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The cake turned out moist and flavorful, and the streusel topping was the perfect finishing touch.
Bernard Tawiah
[email protected]This Hazelnut Cake is heavenly! The buttery streusel topping and soft, nutty cake are the perfect combination. I've made it twice now and it's a hit every time.