Make and share this German Lentil Soup recipe from Food.com.
Provided by HeatherFeather
Categories Lentil
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Rinse lentils very well with cold water- pick them over and remove any nasty bits or pieces of stone.
- You can soak them overnight in cold water if you like, then drain before using.
- In a large stockpot, place drained lentils, 6 cups fresh cold water, bouillon cubes, and just half of the diced onion.
- Cook for 1 1/2 hours on medium-low heat, covered.
- Add the potatoes and cook until they are tender- 30-40 minutes approximately.
- In a small pan, melt the butter and saute the remaining onions until browned.
- Add the flour to the onions and stir until combined.
- Add to the soup, stirring constantly to combine.
- Add the vinegar and season with salt& pepper to taste.
- Optional:If you would like to add some meat to the soup, simply have pre-cooked sausages (you can even use German frankfurters if desired) sliced into small rounds and drop them into the pot during the last 15 minutes of cooking time.
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Nikki Bruce
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients, and it's very filling.
Yasin Miah
[email protected]This soup is a great comfort food. It's perfect for a cold winter day, or for a day when you're feeling under the weather.
Rokaya Rabie
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love this soup, and they don't even realize that they're eating lentils.
Junu Gurung
[email protected]I'm not a huge fan of lentils, but this soup changed my mind. It's so flavorful and satisfying, and I love the addition of the sausage.
Legend Sheri
[email protected]This soup is a great way to use up leftover ham. I had some ham leftover from Easter dinner, and this soup was the perfect way to use it up.
AndrewTheGuy
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
PAK ARMY
[email protected]This soup is a great meal prep option. It's easy to make a big batch on the weekend, and then you can enjoy it all week long.
Amahle Mngomezulu
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Ronald Roll
[email protected]This soup is a great way to get your daily dose of vegetables.
Lizzy Mashaba
[email protected]I've been making this soup for years, and it's always a favorite. It's so easy to make, and it's always delicious.
Perdo
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it.
Yalan Paul
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
X
[email protected]I'm not a huge fan of soups, but this one is definitely an exception. It's so flavorful and satisfying.
Prakisha Karki
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian recipes. This soup is a great addition to my repertoire.
nabil mahmud
[email protected]This soup is a great way to use up leftover lentils. I had some lentils that were about to go bad, and this soup was the perfect way to use them up.
ANTE ENTERTAINMENT
[email protected]I made this soup for my family last night, and they all loved it. Even my picky kids ate it without complaint.
fatima amelia
[email protected]This soup is amazing! I've never been a huge fan of lentils, but this soup changed my mind. It's so flavorful and satisfying.
Mustafa Tawfik
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it's a healthy and affordable meal.
Musa Annur
[email protected]This lentil soup was hearty and flavorful, and it was easy to make. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again!