GERMAN LOWENBRAU (LöWENBRäU) COLESLAW
Make and share this German Lowenbrau (Löwenbräu) Coleslaw recipe from Food.com.
Provided by Mom2Rose
Categories Vegetable
Time 10m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Wash the cabbage under cold running water.
- Remove tough outer leaves, and cut the cabbage into quarters.
- To shred the cabbage, cut out the core and slice the quarters crosswise into 1/8 inch-wide strips.
- Drop the cabbage into a large mixing bowl.
- Add the onion and bell pepper, and mix well with a spoon.
- In a small bowl, combine the mayonnaise, beer, celery seed, salt and a few grindings of black pepper.
- Stir with a wire whisk until all the ingredients are blended.
- Pour the mixture over the cabbage and toss together gently but thoroughly.
- Taste for seasoning.
- Cover the bowl with plastic wrap and refrigerate the coleslaw for about an hour before serving.
Nutrition Facts : Calories 152.2, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 376, Carbohydrate 14.7, Fiber 2.8, Sugar 6.3, Protein 2.1
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hayk mesrak
[email protected]I've been making this coleslaw for years and it's always a favorite. It's the perfect combination of sweet and tangy.
Aniefon Essien
[email protected]This coleslaw is so easy to make and always a hit at parties. I love that I can make it ahead of time.
Christina Stephenson
[email protected]This recipe is a great way to use up leftover cabbage. I also like to add some chopped nuts or seeds for extra crunch.
Mehran Khan
[email protected]I made this coleslaw for a picnic and it was a huge hit. Everyone loved the unique flavor.
Victor Nangooba
[email protected]This coleslaw is so refreshing and light. It's the perfect side dish for a summer barbecue.
United Frank
[email protected]I love how versatile this recipe is. I've used different types of cabbage, apples, and even added some shredded carrots. It always turns out great.
Lisa Crump
[email protected]This recipe is a keeper! The coleslaw was delicious and everyone at the party raved about it.
Hp Mobile
[email protected]I was pleasantly surprised by how much I enjoyed this coleslaw. I'm not usually a fan of cabbage, but the dressing really made it.
Selma Med
[email protected]This coleslaw is so easy to make and always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
shani tanha
[email protected]I've tried many coleslaw recipes over the years, but this one is by far my favorite. It's the perfect balance of sweet, tangy, and creamy.
Tofiq Abdul qadir
[email protected]This recipe was a hit at my last potluck! Everyone loved the unique flavor combination of the cabbage, bacon, and apples. I'll definitely be making it again soon.