GERMAN MEATBALLS AND SPAETZLE
This is a recipe that was made for years - the german side - was the spaetzel and Im not sure that there really is something that is called german meatballs but this was the recipe - so I guess they are german - enjoy
Provided by Ravenseyes
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Begin with the German meatballs: Combine all ingredients in a large mixing bowl and shape into about 24 (1 1/2-inch round) meatballs. Brown the meatballs in a large skillet over medium heat, making sure to drain well as you cook the meaty mixture. Add beef broth, mushrooms, and onion. Simmer, covered, for about 30 minutes.
- In a small mixing bowl, blend sour cream, flour, and caraway seed. Add to the simmering broth and meatballs.
- Cook, stirring occasionally, for about 8 minutes, or until the sauce has thickened.
- Meanwhile, prepare the spaetzle by sifting together the flour and salt in a large mixing bowl. Add the eggs and milk and beat well. Place in a coarse-sieved colander and sieve (pushing the batter through the holes of the colander) directly over a rapidly boiling pot of lightly salted water. Cook for about 5 minutes, drain.
- Sprinkle spaetzle with a mixture of fine breadcrumbs, garlic powder and melted butter.
- Place a large portion of the spaetzle on a serving platter and hollow out a well in the center. Spoon meatballs and sauce in the center of the spaetzle and serve warm.
Nutrition Facts : Calories 399.5, Fat 20.5, SaturatedFat 9.8, Cholesterol 134.1, Sodium 743, Carbohydrate 33.3, Fiber 1.6, Sugar 2.2, Protein 19.4
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Jay Holds
[email protected]Highly recommend!
Nakawuki Oliva
[email protected]My family loved it!
Maureen Chomboto
[email protected]Easy to follow recipe.
Anjal quinn
[email protected]Will definitely make again.
Jaime Vicencio
[email protected]Delicious!
Faheem Khaliq
[email protected]This was my first time making spaetzle and it turned out great! The meatballs were also very flavorful.
Judith Montano
[email protected]I would give this recipe a 4 out of 5 stars. The meatballs were a bit bland, but the spaetzle was very good.
Samuel opeyemi Moses
[email protected]This dish was easy to make and turned out great! I especially liked the spaetzle.
Nuhu Hafsat
[email protected]The meatballs were a bit dry, but the spaetzle was delicious. I think I will try adding more moisture to the meatballs next time.
Ziaurr Rehamn
[email protected]I made this dish for my family and they loved it! The meatballs were a hit, and the spaetzle was a nice change from the usual pasta or rice. I will definitely be making this dish again.
Ghostgamer
[email protected]I followed the recipe exactly and the dish turned out great! The meatballs were moist and juicy, and the spaetzle was light and fluffy. I would definitely recommend this recipe to others.
Karen Willis
[email protected]These meatballs and spaetzle were absolutely delicious! The meatballs were so tender and flavorful, and the spaetzle was cooked perfectly. I will definitely be making this dish again.