GERMAN OKTOBERFEST PIZZA
There's a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and 'kraut, you'll love this dish! -Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 pieces.
Number Of Ingredients 7
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown. , Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 569 calories, Fat 32g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 1749mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.
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samantha kui
[email protected]I highly recommend this pizza. It's one of my new favorites.
Susan Ram
[email protected]This pizza is a delicious and unique way to celebrate Oktoberfest.
RASHIDUL ISLAM HIMEL
[email protected]This pizza is a must-try for any fan of German food.
Shazid Rza
[email protected]This pizza is a great way to use up leftover sauerkraut and bacon. It's also a great way to get your kids to eat their vegetables.
Charline Obontle
[email protected]I love the way the sauerkraut and bacon add a little tang and smokiness to the pizza.
Riyaj Naim
[email protected]This pizza is perfect for a party. It's easy to make and it's always a hit.
Mohamed Mahmoud Abdalla
[email protected]I would definitely make this pizza again. It's a great way to change up your pizza routine.
Abbasi Jan
[email protected]Overall, I thought this pizza was pretty good. It's definitely not your average pizza, but it's worth a try if you're looking for something different.
monhbaatar bymbajaw
[email protected]The crust was a little too crispy for my liking. I think I'll bake it for a shorter amount of time next time.
Mubashir Wazir
[email protected]This pizza was a little too salty for my taste. I think I'll use less bacon next time.
Mars Star
[email protected]I wasn't sure about the combination of sauerkraut and bacon on pizza, but I was pleasantly surprised. The flavors worked really well together.
niko cotei
[email protected]This pizza is perfect for Oktoberfest or any other German-themed party. It's also a great way to use up leftover sauerkraut and bacon.
Gary Edwards
[email protected]I love the idea of using a pretzel crust for pizza. It's a great way to add a little something extra to a classic dish.
Shopon Rana
[email protected]This was my first time making a German pizza, and it turned out great! I used a store-bought pizza dough, but the toppings were all homemade. The sauerkraut and bacon were especially good.
Anger Kuiel
[email protected]I've made this pizza a few times now, and it's always a crowd-pleaser. The pretzel crust is a nice touch, and the toppings are all so flavorful.
Limon Khan
[email protected]This German Oktoberfest pizza was a hit at my party! The combination of flavors was perfect, and the crust was crispy and delicious.