GERMAN OVEN PANCAKE
Cooking with children requires patience and a deep tolerance for mess. It rewards magic tricks - true transformation of ingredients into something delicious. This recipe delivers, and how, with a pancake that puffs up beautifully as it cooks. You can top as suggested with warm applesauce, jam or maple syrup, or try fresh fruit and whipped cream instead. It's a child-friendly recipe that will last for decades.
Provided by Trish Hall
Categories quick, project, appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Beat eggs with wire whisk until foamy. Add milk and beat again until well blended. Add flour and salt, and whisk until smooth.
- Put the butter into a deep glass pie pan or a 10-inch cast-iron skillet, and put it in the oven for about 5 minutes, or until it melts.
- Remove the dish from the oven and pour in the batter. Return it to the oven and bake for 15 minutes, or until the pancake is puffy.
- Serve immediately with warm applesauce, jam or maple syrup.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 117 milligrams, Sugar 2 grams, TransFat 0 grams
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Ery Powers
[email protected]This pancake is a delicious and easy-to-make breakfast or brunch dish that's sure to please everyone at the table.
BZ GAMING
[email protected]This pancake is also a great way to sneak in some extra vegetables. I often add grated zucchini or carrots to the batter.
ABBAD Najat
[email protected]I've made this pancake in both a cast iron skillet and a baking dish. I prefer the cast iron skillet because it gives the pancake a nice crispy exterior.
Naeem Asgher
[email protected]This pancake is also a great option for a low-carb breakfast. Just be sure to use a sugar-free sweetener.
Muneer Khan
[email protected]This pancake is a great way to use up leftover egg yolks. I often make it when I have extra yolks from making meringue or mayonnaise.
Riya Riyan
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, and it's so easy to make.
Tynesh Williams
[email protected]This pancake is a great way to impress your guests. It's sure to be a hit at any brunch or breakfast party.
Lilly Pulham
[email protected]I've tried several different German oven pancake recipes, and this one is by far the best. It's the perfect combination of light and fluffy.
Adeni Semilore
[email protected]This pancake is also a great option for a gluten-free breakfast. Just be sure to use gluten-free flour.
Rana Aleem
[email protected]I love that this recipe is so versatile. You can add any kind of fruit you like, or even chocolate chips or nuts.
THABO SEBUSE
[email protected]This pancake is a great make-ahead breakfast or brunch dish. I often make it the night before and then bake it in the morning.
Rafy Akash
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and it's a great way to use up leftover fruit.
Harley Frost
[email protected]This German oven pancake was a hit with my family! It was light and fluffy, with a slightly crispy exterior. I served it with fresh berries and whipped cream, and it was the perfect breakfast.