GERMAN PEACH COFFEE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



German Peach Coffee Cake image

This is an old recipe I got when I was in 4-H. It is a rich yeast raised coffee cake that won a blue ribbon at the county fair. Prep Time includes time for the dough to rise.

Provided by Kathie Carr

Categories     Sweet Breads

Time 3h25m

Number Of Ingredients 17

YEAST DOUGH:
1 Tbsp active dry yeast
1 Tbsp sugar
1/2 c warm water (110° to 115°)
1/3 c shortening, melted and cooled to lukewarm
1/2 c sugar
1 egg, beaten
3 1/2-4 cups all-purpose flour, divided
1/2 c warm milk (80°-90°
TOPPING:
1 c flour
1/2 c packed brown sugar
1/2 c sugar
1/4 c shortening
2 tsp vanilla
1 pinch of salt
2 can(s) (15-1/4 ounces each) sliced peaches, drained

Steps:

  • 1. For yeast dough, dissolve yeast and 1 tablespoon sugar in water. Let stand 5 minutes. In a large bowl, combine shortening, sugar and egg. Gradually mix in 2 cups flour, milk and yeast mixture. Add enough remaining flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • 2. Punch dough down. Divide in half and press each half into a greased 11 by 7 inch baking pan. Cover and let rise until doubled, about 1 hour. Combine all topping ingredients except peaches. Sprinkle over dough. Top with peach slices. Bake at 375 for 25-30 minutes or until golden brown. Yield: 2 coffee cakes.

Jack Hurley
[email protected]

This coffee cake is the perfect way to start your day. It's light and fluffy, with just the right amount of sweetness.


Hashmash WarKy33
[email protected]

This coffee cake is a real crowd-pleaser. I've made it for my family and friends, and everyone loves it.


Cate Elizabeth
[email protected]

I've made this coffee cake several times now, and it's always a hit. It's the perfect dessert to bring to a party or potluck.


Nandakishor Mandal
[email protected]

This coffee cake is so good, I could eat it for breakfast, lunch, and dinner!


Marcie R.
[email protected]

I'm a big fan of coffee cake, and this German Peach Coffee Cake is one of my favorites. It's moist and flavorful, with a perfect balance of sweetness and tartness.


Suleiman Mohammadi
[email protected]

This coffee cake is the perfect way to use up ripe peaches. It's a delicious and easy-to-make treat that the whole family will love.


Mckenzie G
[email protected]

I love how easy this coffee cake is to make. It's perfect for a quick and easy breakfast or snack.


Thokozani Ndlovu
[email protected]

This coffee cake is a must-try! It's the perfect combination of sweet and tangy, and the streusel topping is to die for. I'll definitely be making this again.


Hasnain Stark
[email protected]

I made this coffee cake for a potluck and it was a huge success! Everyone raved about how delicious it was. The peaches were perfectly ripe and the streusel topping was the perfect finishing touch.


Suharb Jan
[email protected]

This was the perfect coffee cake to enjoy on a lazy Sunday morning. It was light and fluffy, with just the right amount of sweetness. The peaches added a delicious burst of flavor.


Abbas king Khan
[email protected]

I made this coffee cake for my family and they loved it! The peaches were perfectly ripe and the streusel topping was delicious.


RED 000
[email protected]

This coffee cake was a hit at my brunch party! Everyone loved the sweet and tangy flavor of the peaches. It was also very easy to make.


Aunt Slappy
[email protected]

This cake was delicious! The peaches were so juicy and flavorful. The streusel topping was the perfect finishing touch. I will definitely be making this again.


Osmankhan Mim
[email protected]

I love how easy this recipe is to make. I always have ripe peaches on hand in the summer, so it's a great way to use them up. The cake is always a crowd-pleaser and it's perfect for breakfast, brunch, or dessert.


Simon Jay Vanderpeet
[email protected]

This coffee cake was a fun and delicious twist on a classic. The peaches added a lovely sweetness and the streusel topping was the perfect finishing touch. I'll definitely be making this again!


Patrick Masuba
[email protected]

I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The coffee cake turned out perfectly golden and fluffy, and the peaches were perfectly tender and sweet. It was a hit at my office potluck and everyone was aski


Eva Rodriguez
[email protected]

This German Peach Coffee Cake was an absolute delight! It was incredibly moist and flavorful, with a perfect balance of sweetness and tartness. The peaches added a wonderful juicy burst to every bite. My family loved it and it was a great hit at our