GERMAN PEAR PANCAKE
This delicious German-style pancake is traditionally made with apples, but pears are a delightful variation. Serve with maple syrup or creme fraiche.
Provided by Lorri Amsden
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Toss pear slices with 1/4 cup white sugar, lemon juice, and lemon zest to coat.
- Arrange butter in a 12-inch cast-iron skillet and place on the center rack of the oven. Heat oven to 400 degrees F (200 degrees C). Remove skillet from oven once the butter has just melted, 3 to 5 minutes.
- Beat eggs in a large bowl until frothy; add milk, 1/4 cup white sugar, vanilla extract, and salt and mix until just combined. Sift flour into egg mixture and stir until batter is just mixed.
- Stir pear slices into the melted butter and spread into a single layer. Pour batter over pears.
- Bake in the preheated oven until pancake is set in the middle, the sides have risen, and the bottom is browned, 28 to 30 minutes. Top pancake with confectioners' sugar.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 35.5 g, Cholesterol 157.8 mg, Fat 10.7 g, Fiber 2.1 g, Protein 7.6 g, SaturatedFat 5.4 g, Sodium 226.5 mg, Sugar 20.4 g
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Mya Lanferman
[email protected]This recipe is a keeper! The pancake was so light and fluffy, and the pears added a perfect sweetness. I will definitely be making this again!
Saifi Technical
[email protected]Just made this pancake and it turned out great! I used a cast iron skillet and cooked it on medium heat. The pancake cooked evenly and the pears were nice and soft. I served it with a drizzle of honey and some fresh berries. Yum!
Katherine Flanigan
[email protected]This German pear pancake was a delightful treat! The pancake was fluffy and moist, with a slightly crispy edge. The pears added a sweet and juicy flavor that perfectly complemented the pancake. I served it with a dollop of whipped cream and a sprinkl