GERMAN POTATO BAKE
This is pretty much like the original recipe most of us usually make - a little sweet a little sour and bacon of course! :). This is a little sweeter than sour. You know I have more than one sweet tooth. Hope you enjoy and feel free to change it to your sweet and sour palate. Enjoy my tweaks.
Provided by Pat Duran
Categories Casseroles
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350^ Cook potatoes al dente; drain. Peel and slice 1/4 inch thick, into a sprayed 2 quart baking dish; set aside.
- 2. In a heavy bottomed large skillet(i used cast iron skillet). Stir in bacon and cook until crisp-(i used 2 Tablespoons reserved bacon grease and 1/2 cup bacon bits and stirred them together in the skillet, heat through and remove bits and leave drippings.) Drain bacon leaving the 2 Tablespoon drippings. Crumble bacon and set aside.
- 3. Sauté onion in drippings until tender. Stir in the sugar,1/2 cup of the water,vinegar,pickle juice(or pickle relish), parsley, celery seed( or celery salt). Simmer, uncovered for 8 minutes, to blend flavors.
- 4. In a small bowl, combine flour and remaining water until smooth; stir into onion mixture. Bring to a boil. Cook and stir for 3 minutes or until thickened. Pour over potatoes in prepared dish; gently stir to coat all the potatoes. Sprinkle bacon on top . Bake uncovered in the oven for 40 minutes,remove from oven and sprinkle top with cheese and return to oven for 5 more minutes or until cheese has melted. Mmmmmmm.
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Nepalmadhab Prasad
[email protected]This dish is a must-try for any potato lover!
Mesum khan
[email protected]5 stars for this recipe! It was easy to make and tasted delicious.
Glenn Grey
[email protected]I highly recommend this recipe to anyone who loves potato bakes.
md Alislam
[email protected]This is the best potato bake recipe I've ever tried.
The Guy
[email protected]The flavors in this dish are amazing. The potatoes, cheese, and onions all come together perfectly.
Altha Miah
[email protected]This recipe is a keeper! I will definitely be making it again.
ALX Nahim
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Morgan Lebel
[email protected]This German potato bake is a great side dish for any occasion.
Sheeraz Ali
[email protected]I was pleasantly surprised by how well this dish turned out. I'm not usually a fan of potato bakes, but this one was really good.
Shonna Robinson
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the crispy potato crust.
NTRRajib Hasan
[email protected]I've made this dish several times now and it always turns out perfect. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is rich and flavorful.
Kedar Vatarai
[email protected]This German potato bake was a hit at our family dinner! It was cheesy, creamy, and oh-so-satisfying.