GERMAN-STYLE PASTA
Cabbage and pasta lovers unite for this simple sweet-and-sour side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook cabbage in oil 2 minutes, stirring occasionally. Stir in brown sugar, vinegar and caraway seed. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
- Stir pasta into cabbage mixture; heat until hot. Sprinkle with salt and pepper.
Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg
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Pratima Mgr
[email protected]I made this dish for my family last night, and they loved it! It's definitely a keeper.
Autumn prescher
[email protected]This is a great recipe for a quick and easy meal. I'll definitely be making it again.
Pryncess Banks
[email protected]I'm not sure what went wrong, but my pasta turned out mushy. I think I overcooked it.
Zenetsy pp
[email protected]This dish was absolutely delicious! I can't wait to make it again.
Nalulungi Zariah
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as the picture. What did I do wrong?
Mike Kight
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Favour Chukwuma
[email protected]I'm not a big fan of German food, but this dish was surprisingly good. I'll definitely be making it again.
Kiara Roque
[email protected]This is the best German-style pasta dish I've ever had!
Armaan Vivo
[email protected]I added some chopped spinach to the sauce, and it turned out great! This dish is very versatile.
qiiu
[email protected]The sauce was a little too salty for my taste, but overall this was a good dish.
Sumi pp
[email protected]I love how easy this dish was to make. It's perfect for a weeknight meal.
Kemisola Emmanuel
[email protected]This German-style pasta dish was a hit with my family! The flavors were rich and savory, and the pasta was cooked perfectly. I'll definitely be making this again.