GERMAN-STYLE POT ROAST - CROCK POT
This recipe came from the little book that came with my slow-cooker. It was also the first dish I made with this wondrous device. Very tasty, and if you cook on low for 10 hours you'll have hours of kitchen-filling aromas.
Provided by Don in Virginia
Categories Roast Beef
Time 10h5m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients, except the roast, in your slow-cooker.
- Mix well.
- Add the roast and stir well to coat it.
- Cook on low for 10 hours or high for 5 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mdab rana
[email protected]This recipe is a keeper! The pot roast was tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.
Raymond Machira
[email protected]This pot roast was so easy to make and it turned out delicious. The meat was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Adams Boos
[email protected]I followed the recipe exactly and the results were perfect. The meat was tender and flavorful, and the gravy was thick and rich. I would definitely recommend this recipe.
Camila Reyes
[email protected]This was the best pot roast I've ever had! The meat was fall-apart tender and the gravy was amazing. I will definitely be making this again and again.
Simon Toseland
[email protected]I made this pot roast for a dinner party and it was a huge success. Everyone loved it! The meat was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Many Sherif
[email protected]This recipe was easy to follow, but the results were disappointing. The meat was tough and the gravy was bland. I would not recommend this recipe.
asmae Ghoniem
[email protected]The pot roast was a bit dry, but the gravy was very flavorful. I would recommend using a different cut of beef next time.
Asifjakhro
[email protected]This was my first time making pot roast and it turned out great! The meat was so tender and the gravy was delicious. I will definitely be making this again.
Nurlan Ayajan
[email protected]I've made this pot roast several times and it's always a hit. The meat is always tender and the gravy is always flavorful. I like to serve it with mashed potatoes and green beans.
Bbosa Samuel
[email protected]This recipe was easy to follow and the results were delicious. The pot roast was moist and flavorful, and the gravy was thick and rich. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Humaun Rashid Arafat
[email protected]I made this pot roast in my slow cooker and it turned out great. The meat was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Zahoor Khattak
[email protected]This German-style pot roast was a hit with my family! The beef was fall-apart tender and the gravy was flavorful and rich. I served it over egg noodles and it was the perfect comfort food for a cold winter night.