GERMAN SWEET CHOCOLATE CREAM PIE
Steps:
- Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese, adding remaining milk and chocolate mixture; beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls if desired. Store any leftover pie in freezer.
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Melaku Bisrat
[email protected]This pie looks amazing! I'm definitely going to make it soon.
Lesego Setswalo
[email protected]Thank you for sharing this recipe. I can't wait to try it.
Nithila Akther
[email protected]I highly recommend this pie. It's sure to become a favorite.
Kasra Nassiry
[email protected]This pie is the perfect dessert for any chocolate lover.
Bernard Inkum
[email protected]The crust is the perfect combination of flaky and buttery.
Salma Shimu
[email protected]I love the chocolate filling. It's so smooth and creamy.
Ben Mich
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Fredrick Kaziro
[email protected]I've made this pie several times and it's always a hit.
Shannay Peters
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Pablo Adiyana
[email protected]I love this pie! It's my favorite dessert.
sameer mardoi
[email protected]The recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely divine!
Naevah Knox
[email protected]This pie is easy to make and always turns out perfect. It's my go-to dessert when I need something quick and delicious.
Dilawar Sajawal
[email protected]I love the combination of sweet chocolate and creamy filling. It's the perfect dessert for any occasion.
Cindy Lou
[email protected]This pie was a hit at my dinner party! It's a creamy, chocolatey dream that's sure to please everyone.