GERMAN'S SWEET CHOCOLATE PIE
I got this recipe from a German's brand baking chocolate package. Very simple no-bake recipe and freezes well. I keep one on hand in the freezer at almost all times for those last minute needs (like when I've forgotten there's a potluck at church tomorrow or my son's school is having a party).
Provided by Banriona
Categories Pie
Time 4h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Microwave chocolate and 2 Tbsp of the milk in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
- Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended.
- Refrigerate about 10 minutes to cool. Gently stir in whipped topping until well blended. Spoon into crust.
- Freeze 4 hours or until firm. Garnish as desired. Let pie stand at room temperature or in refrigerator about 15 minutes before serving for easier cutting.
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Nothalente Hlambelo
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's so delicious!
Jansher khan
[email protected]I love this pie! It's the perfect dessert for any occasion.
Skylar Juliana
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Sirjana Lamsal
[email protected]I'm not a big fan of German chocolate pie, but this recipe changed my mind. It's the perfect balance of chocolate and sweetness.
Lisa Louw
[email protected]This pie is the perfect dessert for a special occasion.
King Bonny
[email protected]I've made this pie several times now, and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Nihal Hashemy
[email protected]This pie is a bit too rich for me, but it's still good.
Teresa Joe
[email protected]This pie is a great way to use up leftover chocolate.
Lilian Njoroge
[email protected]I'm not a big fan of chocolate pie, but I really enjoyed this one. The filling is smooth and creamy, and the crust is flaky and flavorful.
Juma aktar Juma aktar
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's so delicious!
Elainy Murrell
[email protected]I love this pie! It's the perfect dessert for any occasion.
Tanzeel Awan
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Mahamad Pshko
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what I did wrong.
Lubega Richard
[email protected]This was my first time making a German chocolate pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Obinna Jonathan
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use a pre-made pie crust to save time.
King Hotak
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is perfectly flaky.
khan kh.
[email protected]This pie was a hit at my last dinner party! It was the perfect balance of sweet and chocolatey, and the crust was flaky and delicious. I'll definitely be making it again.