Yet another of dad's recipes. This is a slightly different meatloaf, than what most people are familiar with. Excellent served with rice, potatoes or broad pasta & fresh peas.
Provided by Baby Kato
Categories Veal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Lightly mix meats with onions, bread crumbs, pickles, egg, salt and pepper until well blended.
- Shape into a loaf and place in shallow pan.
- Combine pickle juice, chili sauce or ketchup, water, sugar and Worcestershire sauce.
- Pour over meatloaf and place in 350°F oven basting twice with sauce in pan for 40 minutes.
- Continue baking without basting for additional 30 - 35 minutes, until meatloaf is really glazed.
- Garnish with a pickle fan. Dad always served this with Brussels sprouts and tiny whole carrots.
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Elena Sotnikov
elena_sotnikov@gmail.comThis is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the dill pickle sauce is the perfect finishing touch.
yaseen servicing
y-servicing@hotmail.comI've been making this meatloaf for years and it's always a family favorite.
ETHO Watkins
watkins-e@gmail.comThis meatloaf is so easy to make and it's always delicious. I love that I can throw it in the oven and forget about it.
Felistas Adhiambo
adhiambo.felistas75@aol.comI made this meatloaf for a potluck and it was a huge hit. Everyone loved it!
Gunga Ghates
g-g41@yahoo.comI followed the recipe exactly and the meatloaf came out perfectly. It was so moist and flavorful.
Hasnat Malik
m-hasnat93@hotmail.comThis meatloaf is a keeper! It's going to be a regular in my dinner rotation.
Sirjan Bk
b48@gmail.comI've tried many meatloaf recipes, but this one is my favorite.
Hussain Badshah (Bhai Jan)
hussain@gmail.comThis meatloaf is easy to make and always turns out perfect.
Holden Barton
bholden49@gmail.comI'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist.
Abdulrehman Sher
abdulrehman@yahoo.comThe dill pickle sauce is a game-changer. It adds a unique and delicious flavor to the meatloaf.
Tangela Nelson
t.n43@yahoo.comI've made this meatloaf several times and it's always a hit. My friends and family rave about it.
Td Tarek
t76@hotmail.co.ukThis meatloaf is the best I've ever had! The dill pickle sauce is the perfect complement to the savory meatloaf.
Afzal Malik
afzal_malik@gmail.comMade this for dinner last night - the family loved it!