GF OREGON BREAD
This hearty gluten-free bread has a great taste and texture. I've been eating it almost every day for the past half year or so. The recipe is a slight adaptation of a recipe from Bette Hagman's book "The Gluten Free Gourmet Bakes Bread", which I highly recommend. Like other gluten-free breads, it doesn't last too well at room temperature after a few days, so I slice it, freeze it, and thaw it a slice at a time in the toaster oven. To save time baking, I mix up the flours and other dry ingredients ahead of time. I make three batches of flour at once. For the other dry ingredients, I set out about 10 bowls, then measure a recipe worth of ingredients in to each.
Provided by Jamie B
Categories Yeast Breads
Time 2h10m
Yield 2 loaves, 28 serving(s)
Number Of Ingredients 20
Steps:
- Get eggs, margarine, and yeast out of the refrigerator.
- Cut margarine into chunks in the bowl of your electric mixer.
- Add eggs to mixer bowl. Beat lightly.
- In another large bowl, combine flour mix and the other dry ingredients. Stir well.
- Add honey, dough enhancer, brown sugar and yeast, and about half of the water to eggs and margarine. Mix.
- Slowly mix in flour and dry ingredients, adding more water as necessary. The dough shouldn't ball up too much; it should form thin, curved "fins" from the bowl edge to the beater.
- Beat 3 - 4 minutes.
- Meanwhile, grease and flour two loaf pans (with GF flour, of course.).
- Spoon dough into prepared pans. Let rise until doubled in size, about 35 - 60 minutes.
- Preheat oven to 400 degrees F.
- Bake 10 minutes, then cover with foil.
- Continue baking for another 30 to 40 minutes, less for metal pans. (Keep track of your baking times, and adjust it until the crust is not too thick but the bread is cooked through.).
- Cool at least 10 minutes, slice, then cool completely.
Nutrition Facts : Calories 121.2, Fat 5.9, SaturatedFat 1, Cholesterol 37.8, Sodium 170, Carbohydrate 15.1, Fiber 0.7, Sugar 5.8, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #breads #grains #dietary #gluten-free #yeast #free-of-something #pasta-rice-and-grains #number-of-servings #4-hours-or-less
You'll also love
hailee steinfam
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Olatunde Jimoh
[email protected]I'm not sure what I did wrong, but the bread turned out really crumbly. I couldn't even slice it.
Eli Yohan
[email protected]The bread turned out a bit dry. I think I should have added more liquid.
Asif Muhammad Vlog
[email protected]I had some trouble getting the bread to rise. I think I might have added too much baking powder.
Sangita Pariyar
[email protected]I'm not a huge fan of the texture of this bread. It's a bit too dense for my taste. However, the flavor is good.
Andrea Michael
[email protected]I added some dried cranberries and walnuts to this bread and it was delicious! It's a great way to change up the flavor of the bread.
Mohammed Muzamil
[email protected]I've been experimenting with different gluten-free flours and I've found that this recipe works best with almond flour. It gives the bread a nice texture and flavor.
Bindaas Star
[email protected]This bread is a bit denser than regular bread, but it's still very good. I like to toast it and then spread it with butter or jam.
Paul Chinedu
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe to have on hand for when you're craving bread.
Jocelyn BUBAN
[email protected]I love the flavor of this bread. It's slightly sweet and has a hint of cinnamon. It's perfect for breakfast or a snack.
Amiruddin Khan
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. It's also really quick to bake.
Ashor Muhammad
[email protected]I'm not gluten-free, but I made this bread for my friend who is. She loved it! She said it was the best gluten-free bread she's ever had.
Md Somrat
[email protected]This recipe is a lifesaver! I'm allergic to gluten and I've been missing bread so much. This bread is a great substitute and it tastes just as good as regular bread.
Anamul Anamul
[email protected]This bread is amazing! I've been gluten-free for a few years now and I've never had bread this good. It's so soft and fluffy, and it has a delicious flavor. I will definitely be making this again and again.
Contact Tagtoolzz on Instagram
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out perfectly! It was moist, flavorful, and had a great texture. I will definitely be making this again.
Noa Kyando
[email protected]I've tried a lot of gluten-free bread recipes, but this one is by far the best. It's so easy to make and it tastes just like regular bread. I love it!
Zeeshan Ahmad mohmand
[email protected]I'm not gluten-free, but I tried this recipe out of curiosity and was pleasantly surprised. The bread was light and fluffy, with a slightly sweet flavor. I would definitely make this again, even if I didn't have to.
Ishbdbv Jsgjdvd
[email protected]This gluten-free Oregon bread is a delicious and easy-to-make treat! I was so impressed with how moist and flavorful it was. I will definitely be making this again.