Categories Dairy Egg Dessert Bake Christmas Kid-Friendly Low/No Sugar Wheat/Gluten-Free
Yield 1 large deep dish 6-8
Number Of Ingredients 8
Steps:
- Spray a deep dish glass pie pan with a cooking spray. Pre-heat oven to 425. Beat eggs, buttermilk, melted butter, and extracts together. Add GF (gluten free) flour and Splenda and beat until well mixed. Stir in pineapple and pour into pie pan. Bake 10 minutes and reduce the heat to 350 and continue to bake for 35 minutes or until top is lightly browned and a knife inserted into the center comes out clean. Cool before cutting. Susi Mitchell
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ShinyBiMess
[email protected]I'm not sure what all the fuss is about. This pie is just okay.
Master Gamer
[email protected]This pie was a total disaster! The crust was soggy and the filling was runny. I'm not sure what I did wrong.
RTV JOJO
[email protected]The crust on this pie is a bit dry. I think I'll try using a different recipe next time.
Chima Anya
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shishir Babu
[email protected]I'm not sure how I feel about the combination of pineapple and custard. But I'm willing to give it a try.
Saim shofol
[email protected]This pie looks delicious! I can't wait to try it.
Caina Gaspard
[email protected]I love that this pie is gluten-free and sugar-free. It's a great dessert option for people with dietary restrictions.
Kyakyo Naume
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this pie. The custard filling is rich and creamy, and the pineapple flavor is subtle.
Zaman Sad
[email protected]This pie is so easy to make, and it's a great way to use up leftover pineapple.
Rashad Mahmood
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it, even the people who don't usually like sugar-free desserts.
Builder
[email protected]This is the best sugar-free pineapple custard pie I've ever had! The crust is flaky and flavorful, and the filling is creamy and smooth. I love that it's not too sweet, and the pineapple flavor really shines through.