GHEYME
Make and share this Gheyme recipe from Food.com.
Provided by ghazaleh a.
Categories White Rice
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- first you should cook splitpeas and Soak the rice.
- fragment the onions and garlics then Fry with corn oil ,salt,black pepper,turmeric.
- add meat pieces and let it fries with onions and others. then add tomato paste and let it fries with others for 2 minutes.
- then add bouillon soup and water.
- after 2 hours add dried limes, tomatoes and cooked split peas,then close the door of the pot for 2 hours later.
- during at cooking gheyme you can cook rice.
- for cooking rice you should decant the rice in the pot and add water A knuckle higher from rice,add oil and salt ( 1.5 tablespoons) and close the door of the pot and let untill is cooked rice.
- then mix saffron with boiled water and mix that with cooked rice.
- for Decorated you can cook carrot and squash for behind the dish.
- after all of these you should fry Fragmental potatoes.
- eat and enjoy from GHEYME.
Nutrition Facts : Calories 1063, Fat 4.4, SaturatedFat 0.7, Sodium 695.3, Carbohydrate 224, Fiber 24.6, Sugar 11, Protein 30.6
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Vanessa Nelly
[email protected]I'm always looking for new and exciting recipes to try, and this Gheymeh recipe definitely caught my attention. I can't wait to try it!
Sajina Tmg00
[email protected]I was looking for a Gheymeh recipe that was authentic and flavorful, and this one definitely delivered. It's now my go-to recipe for this dish.
Ian Sparkman
[email protected]This is the best Gheymeh recipe I've ever tried. The flavors are incredible and the meat is so tender.
Choudhray
[email protected]I'm not a great cook, but this recipe was easy to follow and the end result was delicious. I'll definitely be making this again.
Ali Raza 104
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's easy to make and always a crowd-pleaser.
Baz Bul
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the sauce was amazing.
Merveille Lassey
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Sineya abrarsumona
[email protected]I made this dish last night and it was a huge success! My guests raved about how flavorful and authentic it was.
Md Anam Khan
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious and affordable meal.
Rais Rais
[email protected]I've tried many Gheymeh recipes, but this one is by far the best. The instructions were easy to follow and the end result was delicious.
Thresa Martinez
[email protected]This Gheymeh recipe was a hit with my family! The meat was tender, the sauce was flavorful, and the potatoes were cooked to perfection. I will definitely be making this again.