GHIRARDELLI® CLASSIC WHITE CHOCOLATE CRÈME BRÛLÉE
Steps:
- Preheat the oven to 300°F. In a medium bowl, whisk egg yolks with ⅓ cup sugar until smooth. In a medium saucepan, bring the cream to a simmer over medium-high heat. Add the white chocolate. Turn off the heat and whisk until the white chocolate is melted. Add 2 tablespoons of the white chocolate mixture to the egg yolk mixture, whisking continually to prevent the eggs from scrambling. Add the remaining white chocolate mixture to the egg yolk mixture. Whisk until smooth. Add the vanilla. Pour into four 6-inch ramekins or custard cups. Place the cups in a 9 by 13-inch baking pan. Add enough hot water so the cups sit in 1 to 1½ inches of water. Bake for about 45 minutes, until set. Allow to cool, then refrigerate the custards until chilled. Before serving, sprinkle the tops of each ramekin with 1 teaspoon of sugar and place under the broiler until caramelized, 3 to 4 minutes. Rechill in refrigerator for 5 minutes before serving.
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ANGELA O'BRIEN
[email protected]I'm not a big fan of white chocolate, but I'm willing to try this recipe because it looks so good.
Aadin Stha
[email protected]This recipe looks amazing! I can't wait to make it for my family.
Malehu Lethabo
[email protected]I'm definitely going to try this recipe the next time I have guests over.
jasim uddin ahmed
[email protected]This recipe is a bit too complicated for me, but it looks like it would be worth the effort.
Luke Crumpton
[email protected]I'm not sure about the white chocolate, but the rest of the recipe looks great.
MD Sorif
[email protected]This looks like a delicious recipe! I can't wait to try it.
Michele Bloom
[email protected]I would have liked the recipe to include instructions for making the crème brûlée in individual ramekins.
mr bon
[email protected]The white chocolate crème brûlée was a bit too sweet for my taste, but the texture was perfect.
Steven Williams
[email protected]This was my first time making crème brûlée and it turned out perfectly! The instructions were easy to follow and the results were amazing. I will definitely be making this again.
Hammas Khan
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor of the white chocolate and the torched sugar topping.
mascuud maska
[email protected]This crème brûlée was a delightful treat! The white chocolate added a rich and creamy flavor, and the torched sugar topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a special dessert.