GHRAYBEH COOKIES
This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina.
Provided by Grethel
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Sift together the cake flour, all-purpose flour, and semolina and set aside. Beat the butter for at least 10 minutes until it is fluffy. Then beat 2 more minutes while sprinkling in the blossom water and confectioners' sugar. Fold in the flour mixture gradually. Then refrigerate the soft dough in covered bowl for about 10 minutes.
- On a lightly floured surface, roll or pat the dough out to 1/4 inch thickness, and cut into 1 inch sided diamonds and place them 1/2 inch apart on an ungreased baking sheet. Then place an almond in the center of each cookie.
- Back 35 to 40 minutes in the preheated oven. Do not over bake. Let the cookies cool for at least an hour. The are best served after they have cooled for several hours.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 7.9 g, Cholesterol 21.9 mg, Fat 9.3 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 5.4 g, Sodium 0.7 mg, Sugar 3.4 g
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Hamade Hamade
[email protected]These cookies are a must-try! They're so unique and flavorful. I highly recommend them.
Tonmoy Ahomed
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I've even started making them for gifts.
Isabel Elvers
[email protected]These cookies are so good! I made them for a party and they were gone in minutes. Everyone loved them.
Sabbir Hossain Limon
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing. I love the combination of the nutty flavor from the semolina flour and the sweetness from the sugar.
Trishanna
[email protected]These cookies are absolutely delicious! They have a wonderful nutty flavor and are perfectly crispy on the outside and chewy on the inside. I followed the recipe exactly and they turned out perfectly.