GIADA'S GRILLED & STUFFED PORTOBELLO MUSHROOMS RECIPE - (4.4/5)
Provided by sdubbs
Number Of Ingredients 11
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Stir in the mascarpone cheese. Add the thyme, oregano, bread crumbs, 1/2 of the Gorgonzola, 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir until all ingredients are combined. Brush the mushrooms on both sides with the remaining oil and season with salt and pepper. Grill the mushrooms, stem side down, for 3 minutes. Turn the mushrooms over and grill for 2 minutes until tender. Fill each mushroom with the sausage mixture and top with the remaining Gorgonzola. Return the mushrooms to the grill and cook until the stuffing is warmed through and the cheese starts to melt, about 5 to 7 minutes. Cook's Note: The assembled mushrooms can also be placed on a baking sheet and cooked under a preheated broiler until warmed through.
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Ryan Brown
[email protected]I've tried this recipe a few times, and it's always a hit with my family and friends. It's a great way to enjoy portobello mushrooms.
Akhtyar Ali
[email protected]I'm not sure what I did wrong, but my mushrooms turned out really soggy.
Gauge Sandoval
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
MR LEHAT00
[email protected]The stuffing was a little too salty for my taste.
sheikh Robiul
[email protected]The mushrooms were a little dry. I think I would have grilled them for a shorter amount of time.
jurmin tshering
[email protected]These mushrooms were a little bland for my taste. I think I would have preferred a more flavorful stuffing.
Richard Shepherd
[email protected]I'm not a big fan of mushrooms, but these were actually really good. The stuffing was flavorful and the mushrooms were cooked perfectly.
Vasti Nolasco
[email protected]Yum!
Pat Tisdale. Baker
[email protected]These mushrooms were really good! I used a variety of cheeses in the stuffing, and it turned out great. I would definitely recommend this recipe.
Shelia Wilson
[email protected]I made these mushrooms for a potluck last weekend, and they were a huge hit. Everyone loved them! They're so easy to make and they're always a crowd-pleaser.
Malik Rajab
[email protected]These mushrooms were delicious! I followed the recipe exactly, and they turned out perfectly. The stuffing was flavorful and the mushrooms were cooked to perfection. I will definitely be making these again.
Roman Gurung
[email protected]I've made this recipe twice now, and it's become a new favorite. The mushrooms are juicy and flavorful, and the stuffing is cheesy and delicious. I love that it's a healthy and satisfying meal that's also easy to make.
Gary Farmer
[email protected]These grilled stuffed portobello mushrooms were a hit at my last dinner party! The flavors were incredible, and the mushrooms were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian di