GIADA'S TUSCAN WHITE BEAN AND GARLIC SOUP
Love, love, love this recipe! It's done in less than 20 minutes and is so flavorful and creamy. Perfect with a salad and garlic bread or a grilled cheese! I have made my own alterations/additions to this recipe. Here's a tip on the sage: sometimes I'll use dried sage instead of the fresh sage leaf and in that case I start with about a teaspoon and add more to taste if need be. Also, I use my immersion blender and puree the soup right in the pot rather than using a regular blender...Giada just uses a regular blender, either way works fine! Enjoy!
Provided by KPD123
Categories Beans
Time 13m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large soup pot, saute shallots or onion and garlic with butter and olive oil until soft, about 3-5 minutes.
- Add drained beans, sage, and broth. Bring to a simmer and simmer for about 10 minutes.
- If using an immersion blender: blend soup until smooth. If using a regular blender: pour half of mixture into blender and puree until smooth. Pour blended soup back into pan and blend remaining soup, then pour the rest of the blended soup back into pan.
- Add cream, black pepper, and salt to taste. Keep warm over very low heat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #beans #easy #food-processor-blender #dietary #comfort-food #novelty #taste-mood #equipment #small-appliance #presentation #served-hot
You'll also love
Renuka Kumal
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture of the beans and the flavor of the garlic and rosemary. I usually serve it with a side of crusty bread.
Nikita Parris
[email protected]Yum!! This soup is so good! I made it last night and my family loved it. It was easy to make and the flavors were amazing. I will definitely be making this soup again.
Aubree Robbins
[email protected]This Tuscan white bean and garlic soup is a delicious and hearty soup that is perfect for a cold winter day. The beans are cooked until they are tender and creamy, and the garlic and rosemary add a wonderful flavor. I followed the recipe exactly and