GIANDUIA ICE CREAM
Categories Chocolate Frozen Dessert Hazelnut Gourmet
Yield Makes about 1 quart
Number Of Ingredients 9
Steps:
- Chop chocolates into small pieces and in a double boiler or a metal bowl set over a saucepan of barely simmering water melt chocolates with hazelnut butter, stirring until smooth. Remove top of double boiler or bowl from heat.
- Split vanilla bean lengthwise and scrape seeds into a 3-quart heavy saucepan. Add pod, milk, and cream and bring mixture to a simmer over moderate heat. Remove pan from heat.
- In a large bowl with an electric mixer beat together yolks and sugar until thick and pale. Add hot cream mixture to egg mixture in a slow stream, whisking, and pour into pan. Cook custard over moderately low heat, stirring constantly until a thermometer registers 170° F. (do not let the custard boil or it will curdle.)
- Pour custard through a sieve into a clean bowl and stir in chocolate mixture until combined well. Chill custard, its surface covered with plastic wrap, until cold, at least 1 hour, and up to 1 day.
- Serve ice cream sprinkled with hazelnuts.
- Or available for purchase from Dundee Orchards, P.O. Box 327, Dundee, OR 97115, (503) 538-8105.
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Mbuyiswa Samuel
[email protected]I can't wait to try this recipe. It looks delicious!
saad nazim
[email protected]This ice cream is a bit pricey to make, but it's worth it for a special occasion.
Rattan Life styel
[email protected]I'm so glad I found this recipe. I've been looking for a good gianduia ice cream recipe for ages.
Azeem GOLD
[email protected]This is the best gianduia ice cream I've ever had. I will definitely be making it again.
Kenny Bizzoh
[email protected]I'm not sure what went wrong, but my ice cream turned out icy. I think I might have over churned it.
Thomas Rowley
[email protected]I had a hard time finding gianduia, but it was worth the effort. This ice cream is amazing!
Shehryar Dal
[email protected]This ice cream is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nikolai Moped1
[email protected]I'm not a big fan of hazelnut, but I really enjoyed this ice cream. The flavor is subtle and not overpowering.
Pogacia Irvines
[email protected]This ice cream is so rich and creamy. It's the perfect dessert for a special occasion.
betty valdes
[email protected]I love the combination of chocolate and hazelnut in this ice cream. It's the perfect balance of sweet and nutty.
Ya'u Ahmad TV Comedi
[email protected]This ice cream is a great way to use up leftover gianduia. It's also a nice change from the usual chocolate or vanilla ice cream.
Zeenat Khan
[email protected]I've made this ice cream twice now, and it's been a hit both times. It's so easy to make, and it always turns out perfect.
Chris KC ENTERTAINMENT
[email protected]This ice cream is absolutely divine! The texture is creamy and smooth, and the hazelnut flavor is rich and decadent. I love that it's not too sweet, so the hazelnut flavor really shines through.