GIANDUJA MOUSSE
Steps:
- Melt both chocolates. Hand whip the cream to soft peaks. Bring milk to a boil and then add the gelatin. Mix the chocolate and the milk together. The chocolate should be hot. Add the pate a bombe to the whipped cream and whisk. The mix should be at 96 before you fold in whipped cream.
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Salongo Dikson
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
Sarah Stanley
[email protected]I'm not a big fan of chocolate, but I really enjoyed this mousse. The hazelnut flavor really balanced out the chocolate.
flora wairimu
[email protected]This mousse is the perfect way to end a meal. It's light and refreshing, and it doesn't weigh you down.
Sameena Sameena
[email protected]I'm allergic to nuts, so I substituted the hazelnut paste with almond paste. It turned out great!
Charchal Jamil
[email protected]This mousse is so easy to make, and it's always a hit with my friends.
tech 46
[email protected]I would love to try this recipe, but I don't have a food processor.
Tanim Ali
[email protected]This mousse is perfect for a special occasion. It's elegant and delicious.
Redundant Jovian Thor
[email protected]I followed the recipe exactly, but my mousse didn't turn out as light and airy as I expected.
Laith Hatab
[email protected]This mousse was a bit too sweet for my taste, but it was still good.
sm samim
[email protected]I'm not usually a fan of mousse, but this one changed my mind. It was so rich and creamy, and the flavor was amazing.
Mfundo Lukhozi
[email protected]I love the simplicity of this recipe. Only a few ingredients are needed, and it's so easy to make.
Mirex Serafina
[email protected]This mousse was a delight! The combination of chocolate and hazelnut flavors was perfect, and the texture was light and airy. I will definitely be making this again.