GIANDUJA MOUSSE
This chocolate-hazelnut mousse can be served alone with whipped cream, or used as filling for delicious cakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Place both chocolates in a heat-proof bowl; set over a pan of simmering water. Stir occasionally until completely melted. Remove from heat; set aside in a warm place.
- Place cream in the bowl of an electric mixer fitted with whisk attachment; whip until soft peaks form. Transfer to a medium bowl. Cover; chill. Wash and dry mixer bowl.
- Place the egg yolks in the mixer bowl, and whip on medium speed until pale yellow, 4 to 5 minutes.
- Place sugar, corn syrup, and 1 tablespoon water in a small, shallow saucepan set over medium-high heat. Attach a candy thermometer to side of pan, and cook until sugar syrup reaches soft-ball stage (238 degrees).
- Increase mixer speed to high; pour sugar syrup down side of bowl; continue mixing on high 5 seconds. Reduce speed to medium; mix until bottom of bowl is warm to the touch. Quickly whisk egg mixture into chocolate. Whisk in one-third of chilled whipped cream; gently fold in remainder. Cover with plastic, and chill until set, about 2 hours.
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tsabuj khan
[email protected]This mousse is a must-try for chocolate lovers! It's easy to make and absolutely delicious. The texture is light and fluffy, and the chocolate flavor is rich and intense. I highly recommend this recipe.
Kifax cumar Kifax
[email protected]This mousse was delicious! It was rich and decadent, with a perfect balance of chocolate and hazelnut flavors. The texture was light and airy, and it melted in my mouth. I would definitely make this again.
hypocrisy _Fi
[email protected]This mousse was a bit too rich for my taste, but it was still very good. The texture was perfect, and the flavor was very chocolatey. I would recommend this recipe to anyone who loves chocolate.
JB The Worshiper (John JB Butler Jr)
[email protected]This mousse was amazing! It was so easy to make, and it turned out so well. The flavor was rich and chocolatey, and the texture was light and fluffy. I would definitely recommend this recipe.
Usman Nasar
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The mousse was absolutely delicious. It was light and fluffy, with a rich chocolate flavor. I will definitely be making this again.
Md Ruja
[email protected]This was my first time making mousse, and it turned out great! The recipe was easy to follow, and the mousse was delicious. I will definitely be making this again.
Derejie Girma
[email protected]I love gianduja mousse, and this recipe did not disappoint! It was so easy to make, and the results were stunning. The mousse was light and fluffy, with a rich chocolate flavor. I will definitely be making this again.
Nyarko stephen
[email protected]This mousse was easy to make and turned out beautifully. The flavor was rich and chocolatey, and the texture was light and airy. I would definitely recommend this recipe.
Sabit Adnan
[email protected]I'm not usually a fan of mousse, but this one was amazing! The texture was perfect, and the flavor was out of this world. I'll definitely be making this again.
Philasaande Sekhova
[email protected]This gianduja mousse was a hit at my last dinner party! It was so light and fluffy, and the chocolate flavor was rich and decadent. My guests couldn't stop raving about it.