GIANT CRISP CHOCOLATE CHIP COOKIES
Giant chocolate chip cookies like in the bakery.
Provided by Patricia Boccaccio
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Mix flour, baking soda and salt; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Mix in the dry ingredients until well blended. Stir in the chocolate chips and walnuts. Roll the dough into 2 inch balls and place them 3 inches apart onto ungreased cookie sheets.
- Bake for 20 to 23 minutes in the preheated oven. Allow cookies to cool for a few minutes on the baking sheet before removing to a wire rack to cool completely.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 30 g, Cholesterol 28.1 mg, Fat 15.4 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 7.7 g, Sodium 208.6 mg, Sugar 20.3 g
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Nish Pinkyy
[email protected]I would definitely recommend this recipe to anyone who loves chocolate chip cookies.
my channel
[email protected]These cookies are delicious! I love the crispy edges and the chewy center.
Shahmeer Prienc
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to cookie recipe.
Ayat islam Anaf
[email protected]These cookies are so easy to make, even my kids can help. We love making them together.
jameel ansari
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Pak Islam
[email protected]These cookies are the perfect after-school snack for my kids. They love the giant size!
Mihretab Yifter
[email protected]The cookies were a little dry. I think I'll add some more butter next time.
Jake vlouis
[email protected]I'm not a big fan of chocolate chip cookies, but these were really good! The giant size is perfect for sharing.
Amjid ali Amjid ali
[email protected]These cookies are so addictive! I can't stop eating them.
Faizan Koko
[email protected]These cookies are a bit too sweet for me. I think I'll use less sugar next time.
Nkosinathi Wilson
[email protected]I added some chopped walnuts to the cookies and they were delicious! This recipe is very versatile.
Tina Akins
[email protected]These cookies are huge! They're perfect for sharing.
Larry Hopkins
[email protected]The cookies were a little too crispy for my taste, but my husband loved them. I think I'll try baking them for a few minutes less next time.
Lafaele Faatea
[email protected]These cookies are so easy to make! I whipped them up in no time.
Shernell Williams
[email protected]I love that this recipe uses brown sugar and granulated sugar. It gives the cookies a nice caramelized flavor.
Alan Morales
[email protected]These cookies are the perfect combination of crispy and chewy, with a delicious chocolate chip flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!