GIANT SUGAR PLUM COOKIES
A lovely filled cookie from an old newspaper clipping. Roll some out for your family gatherings or for story time with a glass of icy cold milk. Chilling time not included in preparation time.
Provided by Molly53
Categories Dessert
Time 27m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- To make the filling: Place plums, sugar and butter in saucepan; cook over low heat until juices flow.
- Heat to boil; simmer 3 minutes or until plums are tender when pierced.
- Add cornstarch/water mixture and cook until mixture is clear and thickened; stir in lemon juice and set aside to cool.
- Sift dry ingredients together.
- Cream butter and sugars.
- Beat in eggs and vanilla; stir in sifted dry ingredients.
- Chill dough one hour.
- Preheat oven to 400F and spray baking sheet with cooking spray.
- Roll dough on floured board to 1/8" thickness; cut into 3 1/2" circles.
- Work with only a portion of dough at a time for ease of handling.
- Cut a 1" hole in middle of half of the circles.
- Put 2 tablespoons plum filling on center of the other half of the circles.
- Top with holed circle and crimp edges decoratively with a fork.
- Arrange on a cookie sheet.
- Brush with egg and sprinkle with sugar.
- Bake for 10 to 12 minutes or until golden; cool on rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gerald Jim
[email protected]These cookies are so good! I can't stop eating them.
yesab desab
[email protected]I've made these cookies several times and they're always a hit! They're a great way to use up leftover sugar plums.
kailash Joshi
[email protected]These cookies are the perfect holiday treat! They're sweet, chewy, and festive.
Apon Khan
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great!
Usman Khan
[email protected]These cookies were a lot of work, but they were worth it! They're so delicious and festive.
Nabel Tilahun
[email protected]I followed the recipe exactly, but my cookies didn't turn out as chewy as I expected.
Sherone Webley
[email protected]These cookies were a bit too crumbly for my taste.
Nabeel Shah
[email protected]I love the way these cookies look! They're so festive and cheerful.
Davon Bush
[email protected]These cookies are perfect for a holiday party or cookie exchange.
Sultan Rajpoot 441
[email protected]I had a hard time finding sugar plums, so I used dried cranberries instead. The cookies still turned out great!
Bereketab Alem
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Jennifer Keenan
[email protected]Delicious!
Rogers Senyanja
[email protected]These cookies were easy to make and they turned out great! I will definitely be making them again.
sonny keane
[email protected]I'm not a huge fan of sugar cookies, but these were really good! The sugar plum flavor is subtle and not overpowering.
Shanto Ahamed
[email protected]These cookies are so cute and festive! I can't wait to make them for my kids' Christmas party.
wakweya chali
[email protected]I love the chewy texture of these cookies. They're also not too sweet, which I appreciate.
Vedanta Sherpa
[email protected]These cookies were a hit at my holiday party! They were so easy to make and they turned out so festive and delicious.