GIARDINIERA, MEATS, CHEESE, OLIVES, BREADSTICKS, AND SMOKED ALMONDS FOR ANTIPASTO
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 10 servings with above additio
Number Of Ingredients 7
Steps:
- On a large cutting board, arrange piles of hot pepper salad, cheese and sausages or salamis. Serve olives in a small bowl with a second bowl set out for the pits. Pile toothpicks into a shot glass and set on edge of board. Bread sticks of grissini look great in a water glass and add height to your antipasto board. Smoked almonds can be served in any barrel shaped glass; easy to pick up and spill out a few nuts into the palm of your hand. Decorate your board with bundles of any combination of fresh herbs that you have on hand.
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Ahmed Alim
[email protected]This is my go-to recipe for antipasto platters. It's always a crowd-pleaser.
Prince Tareq
[email protected]I'm not a big fan of giardiniera, but everything else on this platter was delicious.
Ogbonna Samuel
[email protected]The giardiniera was the star of the show! I loved the sweet and tangy flavor.
MH Rakib
[email protected]This antipasto platter is perfect for a party. It's easy to make and everyone loves it.
XILVEN GAMING
[email protected]I was disappointed with the giardiniera. It was too vinegary and didn't have much flavor.
Alphonso Ego
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can make the giardiniera ahead of time.
Sea
[email protected]I followed the recipe exactly and the giardiniera turned out perfectly. I'm so glad I tried this recipe!
Asad Khan Zada
[email protected]The giardiniera was a bit too spicy for me, but everything else was perfect.
Chase Greenlee
[email protected]I love the vibrant colors of this antipasto platter. It's so visually appealing and makes a great centerpiece for any party.
Mardan Khan
[email protected]This antipasto platter was a huge hit at my party! The giardiniera was especially popular, and the meats, cheeses, and olives were all delicious. I'll definitely be making this again.