GIBLET GRAVY RECIPE
Steps:
- 1 Heat the butter/olive oil in a 2-quart saucepan on medium-high heat. When hot, add the giblets to the pan. Brown them on all sides. 2 Add the onion, celery and carrot and sauté until the onions turn translucent, about 3-5 minutes. Add the garlic and sauté another minute. Add the bay leaf, thyme and water. Bring to a simmer. Lower the heat, partially cover so that some steam escapes, and cook on a low simmer for several hours, while the turkey (or chicken) is cooking. 3 Once the bird is close to being done, strain the giblets and stock through a fine mesh sieve into a bowl. Set aside the stock. Remove the giblets from the sieve. Finely mince the giblet meat. If you want, you can pull some of the meat off of the neck and mince that as well. 4 Once the bird is done, move it to a cutting board to let it rest. Pour off the excess fat (all but a tablespoon or two) from the roasting pan. Set the roasting pan over two burners of the stovetop set over medium heat. Add the flour (or corn starch slurry) and whisk it into the drippings. Stir in the minced giblets. Let cook for a few minutes, stirring while cooking. 5 Add the strained giblet stock to the pan drippings and giblets and mix well to combine. Bring to a boil and stir constantly until the gravy thickens, about 2-3 minutes. Add 1-2 teaspoons of mustard (to taste). Check for salt and add more salt to taste if needed. Serve it as-is, or purée the gravy in a blender for a smoother texture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faisel YT
[email protected]★★★★★
Nadim Uddin
[email protected]This gravy is delicious! I made it for my family last Thanksgiving and they loved it. It's so easy to make and it tastes amazing. I will definitely be making it again this year.
Bawer Hassan
[email protected]This is the best giblet gravy recipe I've ever tried. It's so flavorful and rich. I love the addition of herbs and spices. I will definitely be making this gravy again and again.
agness chisanga
[email protected]I made this gravy for the first time last year and it was a hit! My family loved it. It's so easy to make and it tastes amazing. I will definitely be making it again this year.
Cruz Ug
[email protected]This giblet gravy recipe is a great way to use up leftover giblets from your Thanksgiving turkey. It's easy to make and turns out delicious. I especially like the addition of white wine, which gives the gravy a nice depth of flavor. I will definitely