GIGI'S CREAMED CORN CASSEROLE
Steps:
- In greased 9 x 13 casserole dish, layer crushed crackers, 1 can creamed corn, salt & pepper, and repeat. In empty corn can, beat 1 egg with 3/4 can of milk. Pour over the layers. Stir contents of the casserole gently. Dot with small chunks of butter and top with a layer of crushed crackers. Bake 45-60 minutes @ 325°F
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Mpho Johannese
[email protected]This casserole is a must-try for corn lovers!
Kadir Abdusamad
[email protected]This is the best creamed corn casserole I've ever had! I will definitely be making it again.
David Olvera
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Alex Kiptoo
[email protected]Overall, this is a good recipe for creamed corn casserole. It's easy to make and has a good flavor. I would recommend it to others.
Md.Ramjan Bauphal
[email protected]The casserole was a bit dry. I think I'll add some more milk or cream next time.
Md Forid Khan
[email protected]The casserole was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
karan singh
[email protected]I added some diced jalapenos to the casserole for a little bit of spice. It turned out great!
David Corona
[email protected]This casserole is a great way to use up leftover corn. It's also a great dish to make for a weeknight meal.
Kalpana Rzl
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
lolaa aa
[email protected]This is my go-to recipe for creamed corn casserole. It's simple to make and always turns out creamy and flavorful.
Rylee Jolley
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Fateh Muhammad
[email protected]This creamed corn casserole was a hit at our family gathering! It had the perfect balance of sweetness and savory flavors, and the texture was creamy and smooth. Everyone went back for seconds and thirds.