GIGI'S FRENCH APPLE PIE
Make and share this Gigi's French Apple Pie recipe from Food.com.
Provided by Krsi Sue
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Mix pie filling ingredients together and place in pie shell.
- Mix brown sugar and flour together.
- Cut in butter.
- Sprinkle topping onto the filling.
- Bake at 375 degrees for 45 minutes.
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Said Qurish
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the pictures. I'm not sure what I did wrong.
Nurnabi Net Tube
[email protected]This pie was a disappointment. The crust was soggy and the apples were bland.
Johnny Smith
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Yared Gidey
[email protected]I made this pie for my family and they loved it. It was the perfect dessert for a special occasion.
Aaishah Stewart
[email protected]This pie was a lot of work, but it was worth it. It was so delicious!
Zahid Mehmood
[email protected]I had a hard time getting the crust to roll out. It kept breaking. I think I would use a different recipe for the crust next time.
Nouman Ali
[email protected]The pie was a bit dry. I think I would add more butter to the crust next time.
Prajjwal Shrestha
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Imranbaloshi Imranbaloshi
[email protected]I'm not a huge fan of apple pie, but this one was really good. The crust was nice and flaky and the apples were perfectly cooked.
Premium Cyber
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was especially good.
Marie-Lou Paquette
[email protected]This is the best apple pie I have ever had! The crust is so flaky and the apples are perfectly spiced. I will definitely be making this again.
perla orellana
[email protected]Gigi's French Apple Pie was a delightful treat! The flaky crust and sweet, tangy apples were a perfect combination. I followed the recipe exactly and it turned out perfectly.