GIN SOUP
I have never made this, but have eaten it lots ... it's from a favourite local restaurant and when the newspaper published the recipe, I immediately clipped it. Yum.
Provided by Lennie
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a glass bowl, combine tomatoes, garlic, beef stock, thyme, and salt and pepper; mix well.
- In a large saucepan over medium heat, saute the mushrooms in the butter for 3 or 4 minutes.
- Add the tomato mixture, the Tabasco sauce and the gin and heat just until liquid begins to boil.
- Add cream and heat until liquid is just near the boiling point, but do not let it boil.
- Serve immediately.
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White 444 Gaming
[email protected]I'm always looking for new gin soup recipes. I'll definitely be trying this one.
Jeff Goldberg
[email protected]This soup is a must-try for any gin lover.
godisgoodanduarenot
[email protected]I can't wait to try this soup. It looks so delicious.
Moses Chinangwa
[email protected]This soup is definitely a keeper. I'll be making it again and again.
Gaurab Sunuwar
[email protected]I'm glad I tried this recipe, but I think I'll stick to my old gin soup recipe next time.
Abdullah al Foyes
[email protected]I'm not sure what went wrong, but my soup turned out really watery. Maybe I added too much broth.
Ashadiya Hussein
[email protected]Overall, I thought this soup was just okay. I probably won't make it again.
My love Jan
[email protected]I found this soup to be a bit too heavy. I think it would be better with less cream.
Kyle Xiong
[email protected]This soup was a bit too bland for my taste.
Rabbi Rabbiali
[email protected]I'm not sure I'm a fan of the gin in this soup. I think it might be better without it.
Osama Odeh
[email protected]This soup is a great way to get your daily dose of vegetables.
Sous Moore
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my taste.
Preshi Magar
[email protected]This soup is a great way to warm up on a cold day.
Kathyann Campo
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
hafiz king
[email protected]This soup is a great way to use up leftover vegetables.
Bobby Hawes
[email protected]I love the unique flavor that the gin gives to this soup.
Hiho Wego
[email protected]This soup is the perfect comfort food for a cold winter day.
Sm Sanu
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of gin, but it really worked well in this recipe.
Syed Abdullah Agha
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover vegetables and herbs to make it.
Mr Pakhtoon
[email protected]I've been making gin soup for years and this recipe is the best I've tried. The flavors are perfectly balanced and the soup is always a hit with my friends and family.