GINA'S PEANUT BUTTER INCREDIBLES
This recipe was given to me by one of the girls that I work with, Gina. She made these for one of our work get-togethers and they were a big hit. I didn't get a chance to make them yet, but I wanted to post this recipe for future use.
Provided by senseicheryl
Categories < 15 Mins
Time 10m
Yield 1 9 x 13 inch pan, 36 serving(s)
Number Of Ingredients 5
Steps:
- Take the 1 package of graham crackers and break them up. Put in blender until it makes a powder consistency.
- Mix in powdered sugar.
- Add the melted butter and peanut butter.
- Mix and press into a lightly buttered 9 x 13 inch pan.
- Melt the chocolate chips in the microwave and spread on top of peanut butter mixture.
- Refrigerate until chocolate hardens.
- To cut into pieces, let it sit at room temperature for a little while (it makes it easier to cut).
- NOTE: Make sure you really blend the graham crackers as you don�t want huge chunks in it.
- One pan makes a lot if you are cutting into little squares.
- I also bought the mini cupcake tins to serve them inches.
Nutrition Facts : Calories 198.9, Fat 12.6, SaturatedFat 5.3, Cholesterol 10.2, Sodium 106, Carbohydrate 21.1, Fiber 1.3, Sugar 16.9, Protein 3.5
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Off Icer
[email protected]These are the perfect treat for a party or potluck. They're easy to make and everyone loves them.
Rafin Rafin
[email protected]These were a bit too dry for my taste. I think I'll add some more butter or oil next time.
Kaylee Anderson
[email protected]I followed the recipe exactly and they turned out perfectly. I'm so glad I found this recipe!
Fabian Dudley
[email protected]These were a little too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less sugar next time.
Puja Khanal
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these. The chocolate chips help to balance out the flavor.
Chasing Rabbits
[email protected]These are the perfect treat for a party or potluck. They're easy to make and everyone loves them.
Jamyang Tashi
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand.
Sayema Sara
[email protected]These were so easy to make and they taste amazing! I'll definitely be making them again soon.
Cheslin Louw
[email protected]I'm allergic to peanuts, so I used almond butter instead. They turned out just as good!
Lindah Bright
[email protected]These were a bit too dry for my taste. I think I'll add some more butter next time.
Hilda Osei
[email protected]I wasn't sure how these would turn out, but they were surprisingly good. I'll definitely be making them again.
Dhiraj Shah
[email protected]I followed the recipe exactly and they turned out perfectly. I'm so glad I found this recipe!
MH Rahad
[email protected]These were a little too sweet for my taste, but my kids loved them.
BURHAN GAMING
[email protected]I'm not a huge fan of peanut butter, but these were still pretty good. The chocolate chips help to balance out the peanut butter flavor.
Awara Pan
[email protected]These were easy to make and turned out great. I will definitely be making them again.
Junaid Baloch
[email protected]I love the peanut butter and chocolate combination. These are the perfect sweet treat.
Sani Sani
[email protected]These were so good! I used dark chocolate chips and they were perfect.
Mykolas Salasevicius
[email protected]I've made these peanut butter incredibars a few times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
YASHWA TALIB
[email protected]These peanut butter incredibars were a hit! My family loved them. They're so easy to make and taste delicious.