GINGER-ALMOND SHORTBREAD COOKIES
A not too sweet cookie, nice to have on hand or to add to a tray of different cookies. This came from a friends Jewish Grandmother who used to fix them for us occasionally.
Provided by bayou-mimi
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a large mixing bowl, cream butter with sugar and almond extract until smooth.
- Add flour, ginger, and ground almonds and beat mixture until well combined.
- On a floured surface, roll dough out to 1/2-inch thickness.
- Cut into two-inch rounds and place 1-inch apart on ungreased cookie sheet.
- Press a whole almond into the center of each cookie and bake about 20 minutes or until very lightly colored.
- Remove to rack and cool.
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Jhay Bee
[email protected]These cookies are a great way to use up leftover ginger and almonds. They're also a delicious and festive treat for any occasion.
Md.Shadman Sakib
[email protected]I've tried many different ginger almond shortbread cookie recipes, but this one is by far the best! The cookies are perfectly crispy on the outside and chewy on the inside.
Juan Villalobos
[email protected]These cookies are so easy to make, and they're so delicious! I love the chewy texture and the sweet and spicy flavor.
Miracle Innocent
[email protected]I love the combination of ginger and almond in these cookies. They're the perfect balance of sweet and spicy.
Evein Sabbir
[email protected]These cookies are a great way to use up leftover ginger and almonds. They're also a delicious and festive treat for any occasion.
Monlex Skid
[email protected]I've tried many different ginger almond shortbread cookie recipes, but this one is by far the best! The cookies are perfectly crispy on the outside and chewy on the inside.
Sanjay sharma Sanjay
[email protected]These cookies are so easy to make, and they're so delicious! I love the chewy texture and the sweet and spicy flavor.
Joey IsNeat
[email protected]I love the combination of ginger and almond in these cookies. They're the perfect balance of sweet and spicy.
Khagendra Paudyal
[email protected]These cookies are a great way to use up leftover ginger and almonds. They're also a delicious and festive treat for any occasion.
Sufiyan Malik
[email protected]I've tried many different ginger almond shortbread cookie recipes, but this one is by far the best! The cookies are perfectly crispy on the outside and chewy on the inside.
Matt Ilac
[email protected]These cookies are so easy to make, and they're so delicious! I love the chewy texture and the sweet and spicy flavor.
Mabel Mabel
[email protected]I love that these cookies are made with almond flour. They're gluten-free and so tasty.
NAVY KING MUSIC
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
MR BAMS
[email protected]I've made these cookies several times now and they're always a hit! My friends and family love them.
Joel Egbert
[email protected]These cookies are so delicious and easy to make! I love the combination of ginger and almond flavors.